I know, I know what you will say: another pasta ππ€ͺ
But yes, there are so many kind of pasta and so many sauces that you can literally eat it every single day π
Now, because we take care of ourselves and of our body we cannot eat it every day but once per week we must treat ourselves! We deserve it ππ
Ingredients:
- ravioli ai funghi porcini
- butter
- fresh sage
- Parmesan cheese
- almond flakes
How to do it:
First thing first, start with your ravioli. If you have the possibility you may prepare them at home. You need a little bit of dexterity but is not difficult.
In my case, I bought them from the supermarket, Giovanni Rana, ravioli con fungi porcini or porcini mushroom. DeliziosiΒ π
Fill a large pot with salted water and bring to a boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top, 4 to 8 minutes.Β
In the meantime, melt some butter and add 1, 2 leaves of fresh chopped sage. Grate some Parmesan cheese and roast some almond flakes.
Drain well the ravioli and add the melted butter and the parmesan cheese. The smell and taste of the sage it goes perfectly with porcini mushroom. Youβll think is too strong but is not, is just a great combination of taste and flavours. And for a little bit of crunchiness add the roasted almond flakes on top.
It is simple, fast and delicious π
Serve with a glass of red wine, in our case was a Vignerons de Bel-Air Beaujolais Villages, France.
My 10 star restaurant primo piatto or first course is ready π
Ravioli ai funghi porcini conditi con burro e salvia or Porcini mushroom ravioli with butter and sage sauce for you! Enjoy!
