Rosemary roasted sweet potatoes

Hello my dear readers, Friday is here And because this week we have discovered the rosemary, today I’ll share with you a quick and easy, sweet and savoury, rosemary roasted sweet potatoes. I love sweet potatoes and this is a very easy side dish made with only a few ingredients. Let’s see what we need […]

Read More

Fagioli in salsa or beans in sauce

Hello my dear readers, How are you today? Friday already πŸ˜‰ And since this week we have discovered the beans, today I want to share with you a typical Venetian side dish, fagioli in salsa or beans in sauce, that we usually have it at home with meat barbecues alongside grilled vegetables and baked potatoes […]

Read More

My recipe featured in Kitchen Stories

Hello my dear readers, How was the start of the new week? For me it started with a surprise: my grapes muffins recipe was featured in Kitchen Stories. Have you heard of Kitchen Stories? It is an app where you can find recipes, how-tos, videos and a lot of wonderful information about food. Kitchen Stories […]

Read More

Cauliflower au gratin

Hello my dear readers, This week we have discovered the cauliflower and we have seen a small part of California, so today I’ll share with you one of my favourite ways of eating cauliflower. The cauliflower au gratin is a classic side dish that is prepared by cooking the cauliflower in the oven with bechamel […]

Read More

Eggplant dip

Hello my dear readers, I feel like we have just started this week and is already Friday, weekend is just around the corner πŸ˜‰ We have learn more about eggplant this week and we have discovered Kolkata, now I’ll share with you one of my favourite dips of all time, which actually has a lot […]

Read More

My Italian kitchen: Folpetti alla veneziana or Venetian-style baby octopus

Hello my dear readers, Another Friday is here and another week has gone. I feel like we are in Dr. Who’s Tardis πŸ™‚ Ready for the weekend? Ready for an aperitivo? You know, in my family, Friday evening we have a tradition: aperitivo time πŸ™‚ And with an aperitif of course we need some delicious […]

Read More

My Italian kitchen: fast, easy and healthy zucchini au gratin

Hello my dear readers, Friday! Weekend is coming πŸ™‚ This week we have seen a few benefits of zucchini, we have discovered Padua so now I want to share with you my really fast, easy and healthy recipe for baked zucchini au gratin. These zucchini au gratin are the proof that healthy food can also […]

Read More

5 Beautiful tableware – Noir Collection

Hello my dear readers, It’s Sunday, time to spend some quality moments with our loved ones πŸ˜‰ Every person and every home has a particular style, and the atmospheric look of the dining table is part of it. After all, a table with an appealing design shows off the meal at its best and impresses […]

Read More

Discovering our food: tomatoes

Hello my dear readers, I hope you had a great weekend! Monday is here, a new week is here, don’t be sad, let’s try to enjoy it and make it worth it πŸ™‚ This week I’ll like to take you in a journey to discover a very loved summer ingredient: tomatoes! Did you know that […]

Read More

Trofie with pesto alla genovese

Hello my dear readers, And another week has gone, Friday already πŸ˜‰ This week we’ve discovered basil and a few benefits of using it in our kitchen and we’ve seen Genoa, the place were was borne the most well known and imitated sauce all over the world, pesto. Pesto is derived from the Italian verb […]

Read More