5 Beautiful tableware – Noir Collection

Hello my dear readers, It’s Sunday, time to spend some quality moments with our loved ones 😉 Every person and every home has a particular style, and the atmospheric look of the dining table is part of it. After all, a table with an appealing design shows off the meal at its best and impresses […]

Read More

My Italian kitchen: the perfect tomatoes bruschetta

Hello my dear readers, I hope you are all well and hungry for something exquisite but very simple. This week we have seen the benefits of tomatoes, we’ve visited Sicily and today let’s see how to do the perfect tomatoes bruschetta 😉 Bruschetta alla Siciliana, with its Mediterranean aromas and flavors, is a rustic dish, […]

Read More

Discovering our food: tomatoes

Hello my dear readers, I hope you had a great weekend! Monday is here, a new week is here, don’t be sad, let’s try to enjoy it and make it worth it 🙂 This week I’ll like to take you in a journey to discover a very loved summer ingredient: tomatoes! Did you know that […]

Read More

Trofie with pesto alla genovese

Hello my dear readers, And another week has gone, Friday already 😉 This week we’ve discovered basil and a few benefits of using it in our kitchen and we’ve seen Genoa, the place were was borne the most well known and imitated sauce all over the world, pesto. Pesto is derived from the Italian verb […]

Read More

Discovering our world: Genoa, Italy

“Lying at the bottom of his gulf with the careless majesty of a queen … Genoa comes, so to speak, to meet the traveler” (A. Dumas, 1841). Hello my dear readers, I hope you are having a great week so far 🙂 As mentioned in my previous post, today I’ll take you to Liguria, to […]

Read More

A new journey

Hello my dear readers, For some of us is Monday already and some of you are still enjoy probably a Sunday evening, lucky you 🙂 Sunday or Monday, is August already! Can you believe it? Time does fly so fast! Soon we will hear Christmas songs 🙂 OMG! But first, let’s enjoy this summer! Oh […]

Read More

Ravioli ai funghi porcini conditi con burro e salvia

I know, I know what you will say: another pasta 😊🤪 But yes, there are so many kind of pasta and so many sauces that you can literally eat it every single day 😉 Now, because we take care of ourselves and of our body we cannot eat it every day but once per week […]

Read More

Focaccia

I believe everybody knows what focaccia is right? It is that delicious flat oven-baked Italian bread, similar in style and texture to pizza dough that can be served as a snack, antipasto, appetizer or also as a bread, or simple at the end of the working day with your colleagues and friends enjoying an aperitif. Ingredients: 250 g white […]

Read More

Creamy cheese pasta

Well, that I love pasta is not a secret anymore and the best part is that even if I could eat it every day, every day could be in a different way. This time I did conchiglie pasta with creamy cheese. A dish very very simple but extremely delicious. Cook pasta according to package directions […]

Read More

Creamy risotto with veggies and crab meat

Risotto is a creamy and delicious first course and it can be prepared in many delicious ways. It is so versatile. It’s my kind of comfort food 😋 Most people think risotto is difficult to make and time consuming but it doesn’t take more than maximum a half an hour to cook and is simply delicious. […]

Read More