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Hello my dear readers, If it’s Friday means that is time for another easy and super delicious recipe. Well since this week we have discovered the sage, I want to re-share my recipe for Ravioli ai funghi porcini with butter and sage sauce. Butter and sage is the perfect sauce that enhance all the sage’s […]
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Hello my dear readers, And if it’s Friday it’s time for another easy but super delicious recipe. Today I’ll share with you my mushrooms risotto. Some may think that making a risotto is taking a lot of time and is difficult, but is far away from the truth. In less than half an hour, you’ll […]
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Hello my dear readers, Wednesday already, this means … Verona is the second Venetian city, with more than 250.000 inhabitants, spread over a very varied territory: the city is in fact bathed by the Adige river, but it is also located a few kilometers from the very popular Lake Garda, and at the foot of […]
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Hello my dear readers, Friday is here, so is time for another delicious recipe 😋 When we start to feel the first cold, there is nothing better than eating a good plate of polenta with mushrooms. Its taste is spectacular, a real explosion, a comforting dish and a perfect treat for any day. Certainly, doing […]
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Hello my dear readers, How are you today? I hope everything is fine….keep going, we’re almost there 🙂 Those who think of Italy often identify it with the wonderful Tuscan hills, the artistic treasures of Rome, the enchanting landscapes of the Dolomites or the sea of Sardinia, but let’s not forget that there are places […]
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Hello my dear readers, October already…in most of the world the cold weather started already and in some parts, spring is bringing up to life everything. What a beautiful world we have. Today I would like to take you with me and discover a very used fragrant herb…Today let’s discover the rosemary and everything you […]
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Hello my dear readers, How are you today? Friday already 😉 And since this week we have discovered the beans, today I want to share with you a typical Venetian side dish, fagioli in salsa or beans in sauce, that we usually have it at home with meat barbecues alongside grilled vegetables and baked potatoes […]
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Hello my dear readers, This week we have discovered the cauliflower and we have seen a small part of California, so today I’ll share with you one of my favourite ways of eating cauliflower. The cauliflower au gratin is a classic side dish that is prepared by cooking the cauliflower in the oven with bechamel […]
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Hello my dear readers, Another Friday is here and another week has gone. I feel like we are in Dr. Who’s Tardis 🙂 Ready for the weekend? Ready for an aperitivo? You know, in my family, Friday evening we have a tradition: aperitivo time 🙂 And with an aperitif of course we need some delicious […]
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Hello my dear readers, Friday! Weekend is coming 🙂 This week we have seen a few benefits of zucchini, we have discovered Padua so now I want to share with you my really fast, easy and healthy recipe for baked zucchini au gratin. These zucchini au gratin are the proof that healthy food can also […]
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