Polenta with mushrooms

Hello my dear readers, Friday is here, so is time for another delicious recipe πŸ˜‹ When we start to feel the first cold, there is nothing better than eating a good plate of polenta with mushrooms. Its taste is spectacular, a real explosion, a comforting dish and a perfect treat for any day. Certainly, doing […]

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Discovering our world: Torino, Italy

Hello my dear readers, How are you today? I hope everything is fine….keep going, we’re almost there πŸ™‚ Those who think of Italy often identify it with the wonderful Tuscan hills, the artistic treasures of Rome, the enchanting landscapes of the Dolomites or the sea of Sardinia, but let’s not forget that there are places […]

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Discovering our food: rosemary

Hello my dear readers, October already…in most of the world the cold weather started already and in some parts, spring is bringing up to life everything. What a beautiful world we have. Today I would like to take you with me and discover a very used fragrant herb…Today let’s discover the rosemary and everything you […]

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Fagioli in salsa or beans in sauce

Hello my dear readers, How are you today? Friday already πŸ˜‰ And since this week we have discovered the beans, today I want to share with you a typical Venetian side dish, fagioli in salsa or beans in sauce, that we usually have it at home with meat barbecues alongside grilled vegetables and baked potatoes […]

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Cauliflower au gratin

Hello my dear readers, This week we have discovered the cauliflower and we have seen a small part of California, so today I’ll share with you one of my favourite ways of eating cauliflower. The cauliflower au gratin is a classic side dish that is prepared by cooking the cauliflower in the oven with bechamel […]

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My Italian kitchen: Folpetti alla veneziana or Venetian-style baby octopus

Hello my dear readers, Another Friday is here and another week has gone. I feel like we are in Dr. Who’s Tardis πŸ™‚ Ready for the weekend? Ready for an aperitivo? You know, in my family, Friday evening we have a tradition: aperitivo time πŸ™‚ And with an aperitif of course we need some delicious […]

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My Italian kitchen: fast, easy and healthy zucchini au gratin

Hello my dear readers, Friday! Weekend is coming πŸ™‚ This week we have seen a few benefits of zucchini, we have discovered Padua so now I want to share with you my really fast, easy and healthy recipe for baked zucchini au gratin. These zucchini au gratin are the proof that healthy food can also […]

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5 Beautiful tableware – Noir Collection

Hello my dear readers, It’s Sunday, time to spend some quality moments with our loved ones πŸ˜‰ Every person and every home has a particular style, and the atmospheric look of the dining table is part of it. After all, a table with an appealing design shows off the meal at its best and impresses […]

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My Italian kitchen: the perfect tomatoes bruschetta

Hello my dear readers, I hope you are all well and hungry for something exquisite but very simple. This week we have seen the benefits of tomatoes, we’ve visited Sicily and today let’s see how to do the perfect tomatoes bruschetta πŸ˜‰ Bruschetta alla Siciliana, with its Mediterranean aromas and flavors, is a rustic dish, […]

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Discovering our food: tomatoes

Hello my dear readers, I hope you had a great weekend! Monday is here, a new week is here, don’t be sad, let’s try to enjoy it and make it worth it πŸ™‚ This week I’ll like to take you in a journey to discover a very loved summer ingredient: tomatoes! Did you know that […]

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