Velvety pumpkin cream soup

Hello my dear readers, It’s Friday Today I’ll share with you another super easy and delicious recipe from my kitchen. I’m a soup and cream person, so this pumpkin cream is the perfect autumn dinner for me. Usually the most difficult part is to peel the pumpkin but in this case you don’t have too […]

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Roasted Brussels sprouts

Hello my dear readers, Friday is here, so it’s time for This week we have discovered the Brussels sprouts so today I’ll share with you an super easy but delicious recipe: roasted Brussels sprouts Ingredients: Brussels sprouts Pine nuts Sliced almonds Pumpkin seeds Extra virgin olive oil Salt & pepper How to do it: Cut […]

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Discovering our food: Brussels sprouts

Hello my dear readers, How are you today? Another week is here. This week let’s discover another autumn vegetable, let’s discover the Brussels sprouts. Real jewels for well-being, Brussels sprouts are a mine of health. The typical winter vegetable is similar in structure to cabbage, but is presented in miniature compared to its “big brother”. Brussels […]

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Polenta with mushrooms

Hello my dear readers, Friday is here, so is time for another delicious recipe 😋 When we start to feel the first cold, there is nothing better than eating a good plate of polenta with mushrooms. Its taste is spectacular, a real explosion, a comforting dish and a perfect treat for any day. Certainly, doing […]

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Discovering our food: mushrooms

Hello my dear readers, When I have started to do the research for this post I was amazed at how many information regarding the evolution and structure of the mushrooms are out there. But since I am not a mycologist it was pretty difficult to understand something and all I want is to know a […]

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Rosemary roasted sweet potatoes

Hello my dear readers, Friday is here And because this week we have discovered the rosemary, today I’ll share with you a quick and easy, sweet and savoury, rosemary roasted sweet potatoes. I love sweet potatoes and this is a very easy side dish made with only a few ingredients. Let’s see what we need […]

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Discovering our food: rosemary

Hello my dear readers, October already…in most of the world the cold weather started already and in some parts, spring is bringing up to life everything. What a beautiful world we have. Today I would like to take you with me and discover a very used fragrant herb…Today let’s discover the rosemary and everything you […]

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Fagioli in salsa or beans in sauce

Hello my dear readers, How are you today? Friday already 😉 And since this week we have discovered the beans, today I want to share with you a typical Venetian side dish, fagioli in salsa or beans in sauce, that we usually have it at home with meat barbecues alongside grilled vegetables and baked potatoes […]

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My recipe featured in Kitchen Stories

Hello my dear readers, How was the start of the new week? For me it started with a surprise: my grapes muffins recipe was featured in Kitchen Stories. Have you heard of Kitchen Stories? It is an app where you can find recipes, how-tos, videos and a lot of wonderful information about food. Kitchen Stories […]

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Cauliflower au gratin

Hello my dear readers, This week we have discovered the cauliflower and we have seen a small part of California, so today I’ll share with you one of my favourite ways of eating cauliflower. The cauliflower au gratin is a classic side dish that is prepared by cooking the cauliflower in the oven with bechamel […]

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