Hello my dear readers,
If it’s Friday means that is time for another easy and super delicious recipe.
Well since this week we have discovered the sage, I want to re-share my recipe for Ravioli ai funghi porcini with butter and sage sauce.
Butter and sage is the perfect sauce that enhance all the sage’s aromas.
Have you tried it before?
It is so so easy and super delicious!
Click the link and get the recipe now.
To serve it I have used the Black Disk Ceramic Tableware from my Noir Collection on Popsicle Society Shop.
Have a wonderful weekend!
It is such a tiny serving! Artistic though.
😉 thank you 😊
My all time fav! Lovely this looks 🙂
Thank you very much! I’m glad you like it!
L’apoteosi della golosità… 😍 Nemo&Nancy di NemoInCucina!!!
Proprio cosi 😉 Grazie mille! 🤗
Looks so beautiful!
Thank you Megala! 🤗
This looks really yummy. I love a sage and butter sauce!
Thank you Dorothy! Yes, is such a simple but flavoured sauce 😉
This sounds so delicious! 🤗
Thank you! Is really good 😉🤗
Yum and nicely presented
Thank you very much!
Oh yeah! I forgot about this recipe. I should try it when I find Ravioli … and wine 😋
😉😋 super delicious 😋
I have had plenty to eat today but that looks yummy; but only 2 or 3 bites? LOL! I would have to have more than that…
I know that is so delicious that one could eat a lot more but is always better to not exaggerate with anything 😉
Love the clean pictures – look delicious 😊
Thank you very much! 😊