Mouth-watering Homemade nachos

Hello my dear readers, Well, what do you do in lockdown? I do 3 main things: working from home, cooking and eating 🤪 regularly 🤪 Cooking and eating is great, the only problem is that I can’t go grocery shopping as supermarkets are almost empty, my pantry is almost empty too so the challenge is what […]

Read More
Advertisements

Tramezzini eggs and asparagus

Hello my dear readers, I love tramezzini! Are the perfect finger food to enjoy with aperitif! Tramezzini are very popular Italian sandwiches made from two slices of soft white bread with the crust removed that can have different fillings: ham and cheese, veggies, tuna and pickled onions, eggs and asparagus, mushrooms, your imagination will be […]

Read More

Eggplant dip

Hello my dear readers, I feel like we have just started this week and is already Friday, weekend is just around the corner 😉 We have learn more about eggplant this week and we have discovered Kolkata, now I’ll share with you one of my favourite dips of all time, which actually has a lot […]

Read More

My Italian kitchen: Folpetti alla veneziana or Venetian-style baby octopus

Hello my dear readers, Another Friday is here and another week has gone. I feel like we are in Dr. Who’s Tardis 🙂 Ready for the weekend? Ready for an aperitivo? You know, in my family, Friday evening we have a tradition: aperitivo time 🙂 And with an aperitif of course we need some delicious […]

Read More

My Italian kitchen: the perfect tomatoes bruschetta

Hello my dear readers, I hope you are all well and hungry for something exquisite but very simple. This week we have seen the benefits of tomatoes, we’ve visited Sicily and today let’s see how to do the perfect tomatoes bruschetta 😉 Bruschetta alla Siciliana, with its Mediterranean aromas and flavors, is a rustic dish, […]

Read More

Focaccia

I believe everybody knows what focaccia is right? It is that delicious flat oven-baked Italian bread, similar in style and texture to pizza dough that can be served as a snack, antipasto, appetizer or also as a bread, or simple at the end of the working day with your colleagues and friends enjoying an aperitif. Ingredients: 250 g white […]

Read More

Ham & cheese puff pastry triangle

I love puff pastry because is so versatile. Sweet, savoury, as an appetizer or main dish, there are a thousand way of using it. These ham & cheese triangles are so easy and quick to make as are to eat 😊 For the filling I have used grated mozzarella and parmesan cheese, ham, salt and […]

Read More

Crab and veggies mini pies

Another super easy and fast recipe for delicious mini pies. Mix together cooked crab meat with your favourite grated cheese, salt and pepper. Separately mix steamed veggies with grated cheese and some breadcrumbs, salt and pepper. Take a shortcrust pastry, cut small rounds and put it in a greased cupcake tray. Add the filling and […]

Read More

Hummus, the perfect dip

Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, you can simply make it as is nothing else than a paste made from sesame seeds. Or if you don’t like tahini you can simply just let it out. […]

Read More

Saturday, Baby Octopus

From when we live in Singapore, I was not able to find the octopus or baby octopus at the supermarket, but finally these days I managed to find it online with delivery in the same day! Yes, thanks RedMart! I love to cook it in a simple way, just boiled in water for around 40 […]

Read More