Easy Recipes | Positivity and Inspiration | Travel the world
Hello my dear readers, And since this week, we’ve discovered the peppers, today let’s try a super delicious recipe: stuffed peppers. I love stuffed peppers and this is a very simple recipe. It will take a little longer to cook than my usual recipes but is well worth it. Stuffed peppers are a delicious and […]
Read More
Hello my dear readers, Ready for another super easy recipe? Here we go: Couscous with chia seeds, veggies and shrimps A super healthy and delicious meal 😉 Ingredients for 2 persons: one zucchini one red pepper two carrots zest from one lime salt, pepper and a little bit of butter 250 g shrimps half cup […]
Read More
I had a few black eyed peas at home so I’ve decided to cook them today. Unfortunately I was too distracted and were way too salty. In our house we don’t waste anything, so I needed to find a way to make them edible 🤪 Then, like always, my husband is the one full of […]
Read More
When you don’t have too much time for dinner, fish fillet is the solution. Fish always takes less time to cook and is delicious. I use to buy perch white fish fillet as is flaky and very easy to cook. To cook it I use the baking paper. In a ceramic baking dish, I put […]
Read More
Polpette al sugo are well known as meatballs in tomato sauce and are a classic traditional dish called “piatto della nonna” (grandma’s dish) loved by adults and kids as well. Only a few ingredients but a very tasty meal. To make the meatballs you’ll need: lean ground beef breadcrumbs grated Parmesan cheese egg chopped parsley […]
Read More
I love polenta. This low fat, salt and sugar wholegrain it’s so versatile that can be enjoyed with all kinds of meats but also vegetables or cheese. When I was little, my grandma used to do it and serve it with fresh milk or home-made yogurt. Was one of my favourites 😋 For a creamy […]
Read More
Did you know that in the mid-19th century, Austrian monk Gregor Mendel’s observations of pea pods led to the principles of Mendelian genetics, the foundation of modern genetics? He ended up growing and examining about 28,000 pea plants in the course of his experiments. Mendel chose peas for his experiments because he could grow them easily, develop […]
Read More
When I was little I remember my mom used to cook couscous and I hated it. Now after almost 20 years I love it. How strange I am 🤣 I love it because is very easy to cook, cholesterol free, low sodium, sugar free, fat free, has fewer calories than both white and brown rice […]
Read More
Pizza is one of my favourite things in the world. There are a few restaurants in Singapore that make good pizza but my hubby’s pizza is the best 😆 With some flour, water, salt and yeast he makes a beautiful dough that he let it rest. He even doesn’t have quantities, every time he’s doing […]
Read More