It's all about you
Hello my dear readers, And because this week we have discovered the carrots and their benefits, now it’s time for another super easy but healthy recipe. Today let’s do the Camille. The camille are soft muffins with carrots, almonds and orange juice, a concentrate of vitamins perfect for every moment of the day. They are an […]
Read More
Hello my dear readers, February is the month of love. Even if in my opinion every month of the year should be the month of love, not only February 💕, as we should express our love and appreciation every single day 💕 We all deserve it 😉💕 However, if you want to surprise your Valentine these days […]
Read More
Hello my dear readers, After all that we have discovered about chocolate this week here and here, I don’t know you but I would love a chocolate recipe 😉 Furthermore, Valentine’s Day is just around the corner. Why not surprise your Valentine with a super decadent softhearted chocolate cake or is called also lava cake or […]
Read More
Hello my dear readers, Ready for super easy but delicious cookies? Here they come These are tasty, light and soft cookies that you can prepare in a really easy and fast way and with only a few ingredients! Difficulty: easy Preparation: 10 minutes Resting time: 1 hour Baking: 25 minutes Ingredients for 20 cookies: 150 […]
Read More
Hello my dear readers, Time for another super easy, fast but tremendously delicious seasonal recipe. Are you ready? It’s time for apple crumble pie. I know that all of us have a version of an apple pie as is too good to not like it 😉 I am not a chef or a baker, I […]
Read More
Hello my dear readers, This week we have discovered kiwi and we have seen that it has a lot of benefits. I love kiwi and most of the time I eat it for breakfast. So today I’ll share with you a healthy and easy breakfast: chia pudding with coconut milk and kiwi. I believe by […]
Read More
Hello my dear readers, Since this week’s topic was grapes and we have seen some of their benefits and we have discovered Toscana, one of the most important wine regions in the world, today I’ll share with you a grapes cake which thought to be muffins instead 🙂 This is an easy, fast and very […]
Read More
Dolce al bicchiere or my sweet cup made with Pan di Spagna and diplomatic cream. Sometimes it happens that you may have leftovers of cake or cream and what a better way to use them than to do an easy and fast sweet cup. I have just cut my leftover cake in small pieces and […]
Read More
Oh wow my naked cake got 3rd place in The Great Bloggers’ Bake-Off challenge 🥉Very proud for a non baker 😊 https://ajeanneinthekitchen.com/2019/03/25/and-the-winners-are/ Thank you crushedcaramel and bereavedandbeingasingleparent and A Jeanne in the Kitchen for this wonderful experience. Now let’s see how I did it. Pan di Spagna or Italian sponge cake Preparation: 25 minutes Bake: 50 minutes Difficulty: […]
Read More
As you may know Bereavedandbeingasingleparent and Crushed Caramel (Learner at love) is organising tomorrow 24th March, THE GREAT BLOGGER’S BAKE-OFF with a special judge ajeanneinthekitchen A wonderful occasion for something sweet 😊 The challenge is to make a sandwich sponge cake that needs to have at least two layers, can be of any flavour and any colour, can use […]
Read More