Easy Recipes | Positivity and Inspiration | Travel the world
Dolce al bicchiere or my sweet cup made with Pan di Spagna and diplomatic cream. Sometimes it happens that you may have leftovers of cake or cream and what a better way to use them than to do an easy and fast sweet cup. I have just cut my leftover cake in small pieces and […]
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Oh wow my naked cake got 3rd place in The Great Bloggers’ Bake-Off challenge đ„Very proud for a non baker đ https://ajeanneinthekitchen.com/2019/03/25/and-the-winners-are/ Thank you crushedcaramel and bereavedandbeingasingleparent and A Jeanne in the Kitchen for this wonderful experience. Now letâs see how I did it. Pan di Spagna or Italian sponge cake Preparation: 25 minutes Bake: 50 minutes Difficulty: […]
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As you may know Bereavedandbeingasingleparent and Crushed Caramel (Learner at love) is organising tomorrow 24th March, THE GREAT BLOGGER’S BAKE-OFF with a special judge ajeanneinthekitchen A wonderful occasion for something sweet đ The challenge is to make a sandwich sponge cake that needs to have at least two layers, can be of any flavour and any colour, can use […]
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When you are craving for something good but you don’t have time or you’re not in the mood to do it, this is the perfect solution. Everything that is needed is a few ingredients and a half an hour. This is my kind of quick and easy apple strudel. The quantity of ingredients need to […]
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Ingredients (for around 14 pancakes): 1 egg 200 ml milk 1 tablespoon baking powder 140 g flour a pinch of salt 20 g brown sugar 30 g butter Preparation: In a bowl pour the milk, add the egg and mix together. In another large bowl, sift together the flour, the baking powder, the sugar and […]
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What better in this period than cookies? đ They are delicious and in addition you will have a home full of a wonderful cookies smell. Ingredients for around 40 cookies: 125 g multigrain flour 75 g all purpose flour 100 g sugar cane 80 g butter 1 egg 1 tablespoon of baking powder 1 tablespoon […]
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I would like my pictures to look as good as the dish tastes but taking mouth watering pictures is very challenging. Food photography is not easy. Like painting, you start with a blank canvas and build your layers. You construct the photo until you reach the perfect balance of reality and art. Each photography has its story […]
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Do you like cheesecakes? Or the very fluffy cakes, soft as cotton? The Japanese Cheesecake (otherwise called a âJapanese cotton cheesecakeâ or âjiggly cheesecakeâ, or how do I like to call it “nuvoletta” which means a small cloud) is known for its signature ultra-fluffy texture and custard-like wobbliness. I’m very proud of mine. My very […]
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Oh wow, I used to have a blog and my last post was in December 2013…Shame on me… Incredible how fast time flies…and unfortunately it will never come back. So, in between this crazy work life, I’ll better try to find out a little time for me too…for my old sweet hobbies… a little bit […]
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Finally I managed to do it! Is quite a long time now that I’m fancying at doing the red velvet cake. But you know, when you’re renting and you move every 2-3 years is difficult to have all the things in the kitchen but even with the simplest utensils, you still can make it. Every […]
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