As you probably know by now, I love an easy recipe, and when I have one, I’ll make it over and over again. But, even if it’s delicious, is not always nice to eat the same thing, right? So, even if I use the same base, I always make some changes, and basically, it becomes a new recipe.
Take my muffin recipe for example. I started with a tried and true Blueberry Lemon Muffin recipe
and I liked it so much that I made it again, but I swapped the blueberries for apples and added some almond slices to create a whole new recipe – Apple Cinnamon Lemon Muffins
There’s nothing quite like starting your weekend mornings with a delicious breakfast treat. For me, that means whipping up something sweet and satisfying to go with my morning coffee. This past Friday, I was in the mood for something with a bit of a twist. I wanted a muffin that was both full of coffee flavor and had a satisfying crunch to it. So, I went back to my muffins base recipe, I replaced lemon zest and juice with an espresso shot and the blueberries with some chopped walnuts. And let me tell you, the end result was stunning. It’s amazing how a few small adjustments can create a whole new dish!
As a base recipe I have used my above Blueberry Lemon Muffins Recipe, to which I made the below changes:
- I replaced the lemon zest and juice with an espresso shot (about 30-35ml)
- I swapped the blueberries with a few chopped walnuts
- In the crumb topping I replaced the lemon zest with chopped walnuts
These muffins are a breeze to make! No fancy kitchen tools or baking skills required. In just half an hour, your kitchen will be filled with irresistible aromas, and you’ll have moist and delicious muffins ready to enjoy with your morning coffee or tea, or anytime throughout the day.
And now you also have 3 mouthwatering options, so what are you waiting for? Try them today!
I challenge you to give them a go and let me know if you can resist their irresistible flavors and which one is your favorite!
Happy Baking!
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