2 steps fusilli tricolore pasta with tomatoes sauce
2 steps fusilli tricolore pasta with tomatoes sauce easy recipe
Read MoreCategory: First Courses
Pasta, Risotto, Rice, Soups
Green Peas and Mussels Risotto
Hello my dear readers, Some time back we have discovered the green peas and we have seen how nutritious they are. Today I have a tasty first course recipe for you: risotto con piselli e cozze or green peas and mussels risotto. Green peas and mussels, a combination a little bit odd but the sweetness […]
Read MoreConchiglie Pasta With Tuna and Olives in Tomatoes Sauce
Ready for another super easy pasta dish? Sometimes back I have shared with you Penne with Tuna and Olives. A super easy and tasty recipe. Well, if we change the pasta type and add tomatoes sauce we will get a different dish but equally delicious. 200g conchiglie pasta 1 tuna can in extra virgin olive […]
Read MoreIl Cacciucco, a delicious Fish Soup
Hello my dear readers, How are you today? I hope everything ok! I have this recipe in my draft from October 2018…what can I say…it took me quite a while to complete it and make a post 🤪 Honestly, when I’ve done this dish, I did not have time to do proper photos because we […]
Read MoreTruffle fettuccine pasta with artichokes paste
Hello my dear readers, Since this partial lockdown started also in Singapore from 7th of April (I say partial because we still can go out for work, groceries and to the park if we want), I thought now is a good time to use whatever we have in the pantry, avoiding going out for groceries […]
Read MoreTagliatelle verdi con ragù
Hello my dear readers, Do you like Popeye’s spinach? Oh, I hope you like them as these green tagliatelle are made with spinach and are delicious. To make green tagliatelle you start by doing the pasta dough as per normal but you add the spinach. To get a homogeneous colored green dough you need to toss […]
Read MoreSpaghetti aglio e olio
Hello my dear readers, Today, spaghetti aglio e olio! And NO, is not aioli or aglioli, how I often use to see in the fake Italian restaurants, and doesn’t have nothing to do with it. When you see in an “Italian” restaurant menu spaghetti aglioli, you know is not an Italian restaurant. A real Italian restaurant […]
Read MoreQuick and easy cream of vegetable soup
Hello my dear readers, We have seen what to eat to protect ourselves from the nasty flu virus, and we have seen also what to eat if despite the prevention, it still had the best. In either case, something that we can always eat and that will always be perfect for lunch or dinner during the […]
Read MorePenne with tuna and olives
Hello my dear readers, Recently we have discovered the olives. I simply love them and I could eat them every single day! So, here I am with another super easy, fast but super delicious dish. Ingredients for 2 person: 200 g penne half of a medium shallot a drizzle of extra virgin olive oil 10-15 […]
Read MoreRisotto alla milanese
Hello my dear readers, Today is the perfect day for another easy but super delicious recipe. Today let’s do the risotto alla Milanese or saffron risotto. During the events experienced or told in history, saffron has had the most disparate uses. In the beginning it was used only as a dye to dye the silks […]
Read More