Il Cacciucco, a delicious Fish Soup

Hello my dear readers, How are you today? I hope everything ok! I have this recipe in my draft from October 2018…what can I say…it took me quite a while to complete it and make a post 🤪 Honestly, when I’ve done this dish, I did not have time to do proper photos because we […]

Read More
Advertisements

Truffle fettuccine pasta with artichokes paste

Hello my dear readers, Since this partial lockdown started also in Singapore from 7th of April (I say partial because we still can go out for work, groceries and to the park if we want), I thought now is a good time to use whatever we have in the pantry, avoiding going out for groceries […]

Read More

Tagliatelle verdi con ragù

Hello my dear readers, Do you like Popeye’s spinach? Oh, I hope you like them as these green tagliatelle are made with spinach and are delicious. To make green tagliatelle you start by doing the pasta dough as per normal but you add the spinach. To get a homogeneous colored green dough you need to toss […]

Read More

Spaghetti aglio e olio

Hello my dear readers, Today, spaghetti aglio e olio! And NO, is not aioli or aglioli, how I often use to see in the fake Italian restaurants, and doesn’t have nothing to do with it. When you see in an “Italian” restaurant menu spaghetti aglioli, you know is not an Italian restaurant. A real Italian restaurant […]

Read More

Quick and easy cream of vegetable soup

Hello my dear readers, We have seen what to eat to protect ourselves from the nasty flu virus, and we have seen also what to eat if despite the prevention, it still had the best. In either case, something that we can always eat and that will always be perfect for lunch or dinner during the […]

Read More

Penne with tuna and olives

Hello my dear readers, Recently we have discovered the olives. I simply love them and I could eat them every single day! So, here I am with another super easy, fast but super delicious dish. Ingredients for 2 person: 200 g penne half of a medium shallot a drizzle of extra virgin olive oil 10-15 […]

Read More

Risotto alla milanese

Hello my dear readers, Today is the perfect day for another easy but super delicious recipe. Today let’s do the risotto alla Milanese or saffron risotto. During the events experienced or told in history, saffron has had the most disparate uses. In the beginning it was used only as a dye to dye the silks […]

Read More

Porcini mushrooms ravioli with butter and sage sauce

Hello my dear readers, If it’s Friday means that is time for another easy and super delicious recipe. Well since this week we have discovered the sage, I want to re-share my recipe for Ravioli ai funghi porcini with butter and sage sauce. Butter and sage is the perfect sauce that enhance all the sage’s […]

Read More

My Italian Mushrooms Risotto

Hello my dear readers, And if it’s Friday it’s time for another easy but super delicious recipe. Today I’ll share with you my mushrooms risotto. Some may think that making a risotto is taking a lot of time and is difficult, but is far away from the truth. In less than half an hour, you’ll […]

Read More

Velvety pumpkin cream soup

Hello my dear readers, It’s Friday Today I’ll share with you another super easy and delicious recipe from my kitchen. I’m a soup and cream person, so this pumpkin cream is the perfect autumn dinner for me. Usually the most difficult part is to peel the pumpkin but in this case you don’t have too […]

Read More