Hello my dear readers,
And if it’s Saturday it’s time for another delicious recipe.
Today I have for you a gorgeous Conchiglie Marinara Bianco or Shell Pasta with White Seafood Sauce.
I’ve used frozen seafood for this recipe because was easier for me to find it, but you may as well use the fresh one, if available.
And I have used conchiglie pasta because resemble the sea shells but you may use whatever pasta you like.
Difficulty: | Easy |
Cooking Time: | 30 minutes |
Servings: | 2 |
Ingredients for 2:
- 10 shrimps
- 2 shelled scallops
- 4-5 shelled mussels
- 1 fillet of boneless white-fleshed fish cut into pieces
- 50 ml dry white wine
- 2-3 cloves of garlic
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of unsalted butter
- 150 ml cooking cream
- 200 g conchiglie pasta
- chopped fresh parsley
- salt & pepper

Directions:
Heat large frying pan over medium-high heat and add the oil, butter and garlic and heat until sizzling, but not browned.

Add scallops and cook for 2 minutes on each side then remove and keep aside.

Add the pieces of white fish fillet, a little bit of wine and cook for around 2-3 minutes on each side then remove and keep aside.

Add the mussels and shrimps, another bit of wine and cook for 2-3 minutes stirring often, then remove and keep aside.

Once all the seafood is cooked, add the remaining wine and cream to the pan, season with salt & pepper and boil vigorously until lightly thickened, about 2-3 minutes.

Return seafood to the sauce and heat through gently, adding also the chopped parsley then keep aside.
Your sauce is ready.
Now let’s cook the pasta.
Add pasta to a large saucepan of salted boiling water and boil following the package instructions, but make sure to keep it al dente.
Drain the pasta and add it to the sauce and serve it immediately.

That’s it! Enjoy it!



Shell Pasta with White Seafood Sauce

Super delicious seafood pasta in white sauce.
Ingredients
- 10 shrimps
- 2 shelled scallops
- 4-5 shelled mussels
- 1 fillet of boneless white-fleshed fish cut into pieces
- 50 ml dry white wine
- 2-3 cloves of garlic
- 3 tablespoons of extra virgin olive oil
- 2 tablespoons of unsalted butter
- 150 ml cooking cream
- 200 g conchiglie pasta
- chopped fresh parsley
- salt & pepper
Directions
- Heat large frying pan over medium-high heat and add the oil and butter and heat until sizzling, but not browned.
- Add scallops and cook for 2 minutes on each side then remove and keep aside.
- Add the pieces of white fish fillet, a little bit of wine and cook for around 2-3 minutes on each side then remove and keep aside.
- Add the mussels and shrimps, another bit of wine and cook for 2-3 minutes stirring often, then remove and keep aside.
- Once all the seafood is cooked, add the remaining wine and cream to the pan, season with salt & pepper and boil vigorously until lightly thickened, about 2-3 minutes.
- Return seafood to the sauce and heat through gently, adding also the chopped parsley then keep aside. Your sauce is ready.
- Now let’s cook the pasta. Add pasta to a large saucepan of salted boiling water and boil following the package instructions, but make sure to keep it al dente.
- Drain the pasta and add it to the sauce and serve it immediately.
Course: Pasta, Author: Ribana, Cooking Time: 30 minutes
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And if you’re looking for more easy but super delicious pasta ideas, you may also like…
Enjoy them!

And always remember to have fun in the kitchen.

All photo credit: Popsicle Society
This recipe is an inspiration from The Complete Mediterranean Cookbook – Tess Mallos.
An appetising meal beautifully presented – with an excellent GIF
Thank you very much Derrick! Very appreciated!
delicious! cant wait to make it!!!
Thank you 😊 Was really super delicious 😋
I’m on my way over, another plate please. 🙂
Sure, with pleasure 😉🤩
Looks pretty, and yummy, but I am a vegetarian, so will never know…..My significant other might like it though
Oh I’m sorry, instead of seafood can use some veggies though and enjoy it together 😉😋
Another tasty and healthy experiment recipe to try for this week! So exciting 🙌🏼 thank you for this, adds a new twist to pasta lunches
Thank you very much! Yes, sometimes we need to add some new touches to our usual pasta 😉 Enjoy it 😉
Look tasty… 🤤🤤🤤
Thank you dear Jess 😉☺️
After a week of eating fish 3 times a day, I still wanted to try this dish 😻 ha ha, finally back to home , back to work 100% in full piece🤪. Have a wonderful week ahead Ribana🤩
Hahaha…at least you’ve eaten the food you like right? 🤪 I hope you had a good time Simon 😍 Back to work, unfortunately 🤪
Have a wonderful week Simon 🤩🤗
Yes, unfortunately 😜 back to work is pretty hard after so much of work from home 😄 will get used to it sooner 😉 still missing all those good times, not travelling😇 have a wonderful week ahead you too✨😇🤗
This looks especially good and can’t wait to give it a try.
Thank you very much 😉 Enjoy it 😉
These look delish!!😍
Thank you 😊
This looks incredible 😍
Thank you very much 😍