Swiss Potato Rosti

Have you ever tried rosti? My husband likes very much hash browns and rosti is very similar. It is a Swiss potato dish and it is a cross between hash browns and potato pancake usually served as breakfast throughout Switzerland. You can serve it with sausages, bacon or other meats and also can be topped with an […]

Read More

My kind of drink: Moscow Mule

That I am a gourmand is not a secret anymore. As I like to eat, I also like to drink. Usually Friday evening me and my hubby, as per our Italian tradition, we are enjoying our aperitif at home. In Italy we usually go out but in Singapore sometimes we prefer to stay at home. […]

Read More

Creamy cheese pasta

Well, that I love pasta is not a secret anymore and the best part is that even if I could eat it every day, every day could be in a different way. This time I did conchiglie pasta with creamy cheese. A dish very very simple but extremely delicious. Cook pasta according to package directions […]

Read More

Cucumis metuliferus

Or horned melon, spiked melon, or kiwano, also African horned cucumber or melon, jelly melon, hedged gourd, melano 😊 oh my….have you ever seen or taste a fruit like this? Of course that when I saw it at the supermarket I need to buy and taste it 😊 It is from the cucumber and melon family […]

Read More

Creamy risotto with veggies and crab meat

Risotto is a creamy and delicious first course and it can be prepared in many delicious ways. It is so versatile. It’s my kind of comfort food 😋 Most people think risotto is difficult to make and time consuming but it doesn’t take more than maximum a half an hour to cook and is simply delicious. […]

Read More

Dolce al bicchiere or sweet cup

Dolce al bicchiere or my sweet cup made with Pan di Spagna and diplomatic cream. Sometimes it happens that you may have leftovers of cake or cream and what a better way to use them than to do an easy and fast sweet cup. I have just cut my leftover cake in small pieces and […]

Read More

My kind of chili con carne

I had a few black eyed peas at home so I’ve decided to cook them today. Unfortunately I was too distracted and were way too salty. In our house we don’t waste anything, so I needed to find a way to make them edible 🤪 Then, like always, my husband is the one full of […]

Read More

Baked Fish

When you don’t have too much time for dinner, fish fillet is the solution. Fish always takes less time to cook and is delicious. I use to buy perch white fish fillet as is flaky and very easy to cook. To cook it I use the baking paper. In a ceramic baking dish, I put […]

Read More

Gnocchi al pomodoro 🍅

I love potatoes and obviously I love gnocchi 😊 Gnocchi al pomodoro or gnocchi in tomatoes sauce is one of my favourite dishes. From when we are in Singapore we have tried to make them at home but the result was not very great. The secret for the perfect gnocchi of course are the potatoes. If […]

Read More

Polpette al sugo

Polpette al sugo are well known as meatballs in tomato sauce and are a classic traditional dish called “piatto della nonna” (grandma’s dish) loved by adults and kids as well. Only a few ingredients but a very tasty meal. To make the meatballs you’ll need: lean ground beef breadcrumbs grated Parmesan cheese egg chopped parsley […]

Read More