Perfectly creamy polenta

I love polenta. This low fat, salt and sugar wholegrain it’s so versatile that can be enjoyed with all kinds of meats but also vegetables or cheese. When I was little, my grandma used to do it and serve it with fresh milk or home-made yogurt. Was one of my favourites 😋 For a creamy […]

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Seafood Barbecue 🍤

One of the nice things of the condos in Singapore is that they have barbecue pit 😊 They have both grill and plate so it’s easy to cook everything you wish. We like to enjoy Saturday evenings in good company and with a good barbecue 😋 Sometimes we do meat, sometimes fish, sometimes both…it’s so easy […]

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My naked cake recipe

Oh wow my naked cake got 3rd place in The Great Bloggers’ Bake-Off challenge 🥉Very proud for a non baker 😊 https://ajeanneinthekitchen.com/2019/03/25/and-the-winners-are/ Thank you crushedcaramel and bereavedandbeingasingleparent and A Jeanne in the Kitchen for this wonderful experience. Now let’s see how I did it. Pan di Spagna or Italian sponge cake  Preparation: 25 minutes Bake: 50 minutes Difficulty: […]

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My naked cake for the Great Bloggers’s Bake-Off

As you may know Bereavedandbeingasingleparent and Crushed Caramel (Learner at love) is organising tomorrow 24th March, THE GREAT BLOGGER’S BAKE-OFF with a special judge ajeanneinthekitchen A wonderful occasion for something sweet 😊 The challenge is to make a sandwich sponge cake that needs to have at least two layers, can be of any flavour and any colour, can use […]

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Ham & cheese puff pastry triangle

I love puff pastry because is so versatile. Sweet, savoury, as an appetizer or main dish, there are a thousand way of using it. These ham & cheese triangles are so easy and quick to make as are to eat 😊 For the filling I have used grated mozzarella and parmesan cheese, ham, salt and […]

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Crab and veggies mini pies

Another super easy and fast recipe for delicious mini pies. Mix together cooked crab meat with your favourite grated cheese, salt and pepper. Separately mix steamed veggies with grated cheese and some breadcrumbs, salt and pepper. Take a shortcrust pastry, cut small rounds and put it in a greased cupcake tray. Add the filling and […]

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Hummus, the perfect dip

Homemade hummus is very easy to make and it tastes much better than anything you can buy at the store. If you don’t have any tahini, you can simply make it as is nothing else than a paste made from sesame seeds. Or if you don’t like tahini you can simply just let it out. […]

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Veggies

Are you eating your veggies? Here in Singapore is not very common to eat fresh veggies, they do eat them but only cooked. In fact, every time they see us eating fresh salads they give us a strange look… 👀 However, for us salad is a necessity, specially because is always hot, so eating fresh […]

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Apple Strudel ğŸŽ

When you are craving for something good but you don’t have time or you’re not in the mood to do it, this is the perfect solution. Everything that is needed is a few ingredients and a half an hour. This is my kind of quick and easy apple strudel. The quantity of ingredients need to […]

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Couscous and veggies

When I was little I remember my mom used to cook couscous and I hated it. Now after almost 20 years I love it. How strange I am 🤣 I love it because is very easy to cook, cholesterol free, low sodium, sugar free, fat free, has fewer calories than both white and brown rice […]

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