I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.
I love Mediterranean cuisine and I am an advocate of using fresh, hyper local, and seasonal produce. I am dedicated to helping people better understand nutrition and have a healthier relationship with their food. I am on a mission to help spread the real food message to as many people as possible through my blog Popsicle Society.
If you are struggling to create content for your blog or website related to food, or if you’re looking for someone to develop and test recipes, you are at the right place!
If you are in Singapore and want to enjoy delicious homemade food, or if you want to learn how to cook Italian recipes, don’t hesitate to contact me.
If you want to enjoy some good time with your friends, or if you want to learn how to make pasta from scratch and other delicious Italian recipes, join my cooking classes at APICS, Association for the Promotion of the Italian Culture in Singapore.
What to know more? Would love to hear from you!
Thank you.
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