Discovering our food: marjoram

Hello my dear readers, Another Monday is here This week let’s discover another aromatic herb, let’s discover marjoram. Amid the aromatic herbs, marjoram is a very interesting plant and it can be grown in the garden or in pots. It is a plant of Asian origin, now widespread as a Mediterranean flavor, used in all […]

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Discovering our food: pumpkin

Hello my dear readers, It would really be nice to be able to transform a pumpkin into a chauffeured coach just by waving a magic wand over it right? Oh, that will be really great 😉 The pumpkin, belongs to the cucurbita family, and its scientific name refers to the dimensions that its fruit can have: […]

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Discovering our food: Brussels sprouts

Hello my dear readers, How are you today? Another week is here. This week let’s discover another autumn vegetable, let’s discover the Brussels sprouts. Real jewels for well-being, Brussels sprouts are a mine of health. The typical winter vegetable is similar in structure to cabbage, but is presented in miniature compared to its “big brother”. Brussels […]

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Discovering our food: kiwi

Hello my dear readers, Another week is here, this means another opportunity to start enjoying our life 🙂 This week, let’s discover the kiwi, a fruit that I love and eat every week 😊 Impossible not to recognize the kiwi immediately with the classic brown skin and also a bit hairy and with the green […]

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Polenta with mushrooms

Hello my dear readers, Friday is here, so is time for another delicious recipe 😋 When we start to feel the first cold, there is nothing better than eating a good plate of polenta with mushrooms. Its taste is spectacular, a real explosion, a comforting dish and a perfect treat for any day. Certainly, doing […]

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Discovering our food: mushrooms

Hello my dear readers, When I have started to do the research for this post I was amazed at how many information regarding the evolution and structure of the mushrooms are out there. But since I am not a mycologist it was pretty difficult to understand something and all I want is to know a […]

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Discovering our food: rosemary

Hello my dear readers, October already…in most of the world the cold weather started already and in some parts, spring is bringing up to life everything. What a beautiful world we have. Today I would like to take you with me and discover a very used fragrant herb…Today let’s discover the rosemary and everything you […]

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Discovering our food: beans

Hello my dear readers, Last day of September is here, another month has passed by and new opportunities are coming. Are you ready to discover another of our wonderful foods? Today join me and let’s discover the beans. Beans, like many other legumes, represent one of the most consumed foods in the world and among […]

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Discovering our food: cauliflower

Hello my dear readers, Another week is here, another great opportunity to start chasing your dreams is here, take it 😉 Cauliflower is the flower of the Brassica oleracea L. plant which belongs to the cruciferous family such as broccoli, cabbage, watercress, rocket, Brussels sprouts, etc. Cauliflower is cultivated for its large and tasty inflorescence […]

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Discovering our food: grapes

Hello my dear readers, Another week, another Monday Although today we find excellent grapes during the entire year, the best season to eat quality grapes is autumn and September in particular. In the wide range of types existing on the market, everyone can find the one that is most similar to their tastes: the crunchy, […]

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