Porcini mushrooms ravioli with butter and sage sauce

Hello my dear readers, If it’s Friday means that is time for another easy and super delicious recipe. Well since this week we have discovered the sage, I want to re-share my recipe for Ravioli ai funghi porcini with butter and sage sauce. Butter and sage is the perfect sauce that enhance all the sage’s […]

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Discovering our food: Sage

Hello my dear readers, December already…in almost all parts of the world is winter time, so better to stay inside with a cup of hot tea or coffee and have some good readings πŸ™‚ Today let’s discover another very used and known aromatic herb, let’s discover the sage. Sage (Salvia officinalis) is a plant that […]

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Beetroot and feta cheese salad

Hello my dear readers, I am a salad lover and to be honest I eat it everyday but sometimes can be boring so I always like to try new combinations. I love beetroot. From when I was a little girl I loved beetroot salad. Honestly I’ve always been a little bit “strange” compared with the […]

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Discovering our food: beetroot

Hello my dear readers, Did anyone say Monday? Oh well, I guess it is Monday again and this means is time to discover another of our wonderful food. This week let’s discover the beetroot, a not very common but very interesting vegetable. Originally from North Africa, beetroot was already present in the Greek world, as […]

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My super easy apple crumble pie πŸŽ

Hello my dear readers, Time for another super easy, fast but tremendously delicious seasonal recipe. Are you ready? It’s time for apple crumble pie. I know that all of us have a version of an apple pie as is too good to not like it πŸ˜‰ I am not a chef or a baker, I […]

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Discovering our food: apples 🍎 πŸ

Hello my dear readers, Another week is here and that means This week let’s discover a very well known fruit around the world, let’s discover the apples. Present even in the first pages of the Bible, the apple tree (Malus domestica Borkh., 1803) is certainly one of the most widespread fruit trees in the world. […]

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My Italian Mushrooms Risotto

Hello my dear readers, And if it’s Friday it’s time for another easy but super delicious recipe. Today I’ll share with you my mushrooms risotto. Some may think that making a risotto is taking a lot of time and is difficult, but is far away from the truth. In less than half an hour, you’ll […]

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Discovering our food: marjoram

Hello my dear readers, Another Monday is here This week let’s discover another aromatic herb, let’s discover marjoram. Amid the aromatic herbs, marjoram is a very interesting plant and it can be grown in the garden or in pots. It is a plant of Asian origin, now widespread as a Mediterranean flavor, used in all […]

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Velvety pumpkin cream soup

Hello my dear readers, It’s Friday Today I’ll share with you another super easy and delicious recipe from my kitchen. I’m a soup and cream person, so this pumpkin cream is the perfect autumn dinner for me. Usually the most difficult part is to peel the pumpkin but in this case you don’t have too […]

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Roasted Brussels sprouts

Hello my dear readers, Friday is here, so it’s time for This week we have discovered the Brussels sprouts so today I’ll share with you an super easy but delicious recipe: roasted Brussels sprouts Ingredients: Brussels sprouts Pine nuts Sliced almonds Pumpkin seeds Extra virgin olive oil Salt & pepper How to do it: Cut […]

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