Discovering our food: mushrooms

Hello my dear readers, When I have started to do the research for this post I was amazed at how many information regarding the evolution and structure of the mushrooms are out there. But since I am not a mycologist it was pretty difficult to understand something and all I want is to know a […]

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Rosemary roasted sweet potatoes

Hello my dear readers, Friday is here And because this week we have discovered the rosemary, today I’ll share with you a quick and easy, sweet and savoury, rosemary roasted sweet potatoes. I love sweet potatoes and this is a very easy side dish made with only a few ingredients. Let’s see what we need […]

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Discovering our food: rosemary

Hello my dear readers, October already…in most of the world the cold weather started already and in some parts, spring is bringing up to life everything. What a beautiful world we have. Today I would like to take you with me and discover a very used fragrant herb…Today let’s discover the rosemary and everything you […]

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Fagioli in salsa or beans in sauce

Hello my dear readers, How are you today? Friday already πŸ˜‰ And since this week we have discovered the beans, today I want to share with you a typical Venetian side dish, fagioli in salsa or beans in sauce, that we usually have it at home with meat barbecues alongside grilled vegetables and baked potatoes […]

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My recipe featured in Kitchen Stories

Hello my dear readers, How was the start of the new week? For me it started with a surprise: my grapes muffins recipe was featured in Kitchen Stories. Have you heard of Kitchen Stories? It is an app where you can find recipes, how-tos, videos and a lot of wonderful information about food. Kitchen Stories […]

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Discovering our food: beans

Hello my dear readers, Last day of September is here, another month has passed by and new opportunities are coming. Are you ready to discover another of our wonderful foods? Today join me and let’s discover the beans. Beans, like many other legumes, represent one of the most consumed foods in the world and among […]

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Cauliflower au gratin

Hello my dear readers, This week we have discovered the cauliflower and we have seen a small part of California, so today I’ll share with you one of my favourite ways of eating cauliflower. The cauliflower au gratin is a classic side dish that is prepared by cooking the cauliflower in the oven with bechamel […]

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Discovering our food: cauliflower

Hello my dear readers, Another week is here, another great opportunity to start chasing your dreams is here, take it πŸ˜‰ Cauliflower is the flower of the Brassica oleracea L. plant which belongs to the cruciferous family such as broccoli, cabbage, watercress, rocket, Brussels sprouts, etc. Cauliflower is cultivated for its large and tasty inflorescence […]

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Eggplant dip

Hello my dear readers, I feel like we have just started this week and is already Friday, weekend is just around the corner πŸ˜‰ We have learn more about eggplant this week and we have discovered Kolkata, now I’ll share with you one of my favourite dips of all time, which actually has a lot […]

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Discovering our food: eggplants

Hello my dear readers, Another Monday is here. Hope you had a great weekend and you’re ready for the new week! Eating seasonal food is an important choice for our health. Buying vegetables in the right months allows you to fully enjoy its nutritional value and flavor. September is a month full of fresh vegetables, […]

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