Polpette al sugo are well known as meatballs in tomato sauce and are a classic traditional dish called “piatto della nonna” (grandma’s dish) loved by adults and kids as well. Only a few ingredients but a very tasty meal.
To make the meatballs you’ll need:
- lean ground beef
- grated Parmesan cheese
- chopped parsley
- salt and pepper
You mix everything well and form the meatballs. Add a little bit of flour so that you can keep them separated on a sheet of paper.
Or if you don’t have time, you can simply buy the meatballs from your butcher or supermarket as I did 😊