Baked Fish

When you don’t have too much time for dinner, fish fillet is the solution.

Fish always takes less time to cook and is delicious. I use to buy perch white fish fillet as is flaky and very easy to cook. To cook it I use the baking paper. In a ceramic baking dish, I put the baking paper, I put the fish fillets and I add diced carrots and celery, capers and olives, other times only add capers and olives and grain mustard, sometimes I add tomatoes sauce, depending on my mood πŸ˜‰Β butΒ it is so versatile. A little bit of salt, pepper and extravirgin olive oil. I cover it with another sheet of baking paper, I seal it well and into the microwaves goes 😊

7 minutes and my dinner is ready.

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Photos credit: Popsicle Society-Baked Fish

 

 

 

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