Ravioli ai funghi porcini conditi con burro e salvia

I know, I know what you will say: another pasta ๐Ÿ˜Š๐Ÿคช

But yes, there are so many kind of pasta and so many sauces that you can literally eat it every single day ๐Ÿ˜‰

Now, because we take care of ourselves and of our body we cannot eat it every day but once per week we must treat ourselves! We deserve it ๐Ÿ˜‰๐Ÿ˜Š

Ingredients:

  • ravioli ai funghi porcini
  • butter
  • fresh sage
  • Parmesan cheese
  • almond flakes

How to do it:

First thing first, start with your ravioli. If you have the possibility you may prepare them at home. You need a little bit of dexterity but is not difficult.

In my case, I bought them from the supermarket, Giovanni Rana, ravioli con fungi porcini or porcini mushroom. Deliziosiย ๐Ÿ˜‹

Fill a large pot with salted water and bring to a boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top, 4 to 8 minutes.ย 

In the meantime, melt some butter and add 1, 2 leaves of fresh chopped sage. Grate some Parmesan cheese and roast some almond flakes.

Drain well the ravioli and add the melted butter and the parmesan cheese. The smell and taste of the sage it goes perfectly with porcini mushroom. You’ll think is too strong but is not, is just a great combination of taste and flavours. And for a little bit of crunchiness add the roasted almond flakes on top.

It is simple, fast and delicious ๐Ÿ˜‹

Serve with a glass of red wine, in our case was a Vignerons de Bel-Air Beaujolais Villages, France.

My 10 star restaurant primo piatto or first course is ready ๐Ÿ˜‰

Ravioli ai funghi porcini conditi con burro e salvia or Porcini mushroom ravioli with butter and sage sauce for you! Enjoy!

PopsicleSociety-Ravioli ai funghi porcini_3748
All photo credit: Popsicle Society-Porcini mushroom ravioli with butter and sage sauce

53 thoughts

  1. Amiamo lanpasta e in particolare l’accostamento con i funghi porcini, deliziosi questi ravioli ๐Ÿ˜… Nemo&Nancy di NemoInCucina!!!

  2. Mother of names ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚
    RIP diet ๐Ÿ˜ butter and cheese and ravioli
    But is that a plate? Looks like a hat to me ๐Ÿ˜ so original ๐Ÿ‘
    But dear this portion is to be eaten or for tasting ๐Ÿ˜ This is tasting for me ๐Ÿ˜‚
    Some fine wine ๐Ÿท ๐Ÿ‘Œ๐Ÿ‘Œ
    As usually I prefer the final result and of course the wine ๐Ÿ˜
    Enjoy the weekend ๐Ÿค—๐Ÿค—๐Ÿค—๐Ÿ’•๐Ÿ’•๐Ÿ’•

    1. Oh well, diet during the weekend? Common now Huguette ๐Ÿคช๐Ÿคช We also need to enjoy life right? ๐Ÿคช๐Ÿคช๐Ÿคช
      Yes, it’s a plate, cute right? I love these strange plates…I could buy them all if I only could have enough space ๐Ÿคช๐Ÿคช๐Ÿคช
      Well, the portion can be doubled ๐Ÿ˜‰๐Ÿคฃ๐Ÿคฃ๐Ÿ˜๐Ÿ˜
      A good food needs always a good wine ๐Ÿท ๐Ÿ˜‰
      Of course, only final result for you ๐Ÿ˜๐Ÿ˜
      Thank you my dear for your lovely words and have a wonderful weekend ๐ŸŒธ๐ŸŒธ๐Ÿค—๐Ÿค—๐Ÿ’•๐Ÿ’•๐Ÿงธ๐Ÿงธ๐Ÿงธ

      1. ๐Ÿ˜๐Ÿ˜ noooo of course not during the weekend! speaking in general ๐Ÿ˜
        Yes! very original plate and so cute as well ๐Ÿ˜„I get you because I always loved this section of house things and I love many things!
        of course double portion!! I will stay hungry otherwise ๐Ÿ˜‚๐Ÿ˜‚๐Ÿ˜‚ My friends say I’m a ghoul now hahaha well my metabolic age is around 23 so ๐Ÿ˜„๐Ÿ˜„
        ALWAYS A GOOD WINE!!!
        My pleasure always and enjoyyyy ๐Ÿค—๐Ÿค—๐Ÿ’•๐Ÿ’•๐Ÿงธ๐Ÿงธ๐Ÿงธ

      2. I donโ€™t like shopping but when I see a shop with home stuff specially kitchen I can get lost in there ๐Ÿคช๐Ÿคช๐Ÿคช
        Well, I had a good appetite at all ages until now ๐Ÿคช๐Ÿคช๐Ÿคช Too much delicious food and drinks, impossible to resist ๐Ÿ˜๐Ÿ˜๐Ÿ˜
        Have a wonderful Sunday my dear ๐Ÿค—๐Ÿค—๐Ÿงธ๐Ÿงธ๐Ÿ’•๐Ÿ’•

      3. Hahaha yes these are special stuff ๐Ÿ˜
        Oh yes too much delicious food and drinks hahah glad I was never on diet for a big part of my life ๐Ÿ˜
        Sunday is almost over ๐Ÿ˜• and back to Monday! Enjoy the rest of it anyway ๐Ÿค—๐Ÿค—๐Ÿ’•๐Ÿ’•๐Ÿ’•

      4. Sunday gone and half of Monday either ๐Ÿ™‚ Is incredible how fast it flies ๐Ÿ™‚
        Have a wonderful week my dear Huguette ๐Ÿค—๐Ÿค—๐Ÿ’•๐Ÿ’•๐Ÿ’•

  3. Love the quirkiness of the plate, very unique and l agree with Huguette looks like a hat, so here is the answer Ribana – as you want to buy more, but space restricts, buy yourself a few hatstands and scatter them around the house, and ……voila!! ๐Ÿ™‚

    Great recipe.

      1. Maybe I’ll cook it for my family instead! God knows I need to get back into cooking! ๐Ÿ˜๐Ÿ˜Š

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