Ravioli ai funghi porcini conditi con burro e salvia

I know, I know what you will say: another pasta 😊🤪

But yes, there are so many kind of pasta and so many sauces that you can literally eat it every single day 😉

Now, because we take care of ourselves and of our body we cannot eat it every day but once per week we must treat ourselves! We deserve it 😉😊

Ingredients:

  • ravioli ai funghi porcini
  • butter
  • fresh sage
  • Parmesan cheese
  • almond flakes

How to do it:

First thing first, start with your ravioli. If you have the possibility you may prepare them at home. You need a little bit of dexterity but is not difficult.

In my case, I bought them from the supermarket, Giovanni Rana, ravioli con fungi porcini or porcini mushroom. Deliziosi 😋

Fill a large pot with salted water and bring to a boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top, 4 to 8 minutes. 

In the meantime, melt some butter and add 1, 2 leaves of fresh chopped sage. Grate some Parmesan cheese and roast some almond flakes.

Drain well the ravioli and add the melted butter and the parmesan cheese. The smell and taste of the sage it goes perfectly with porcini mushroom. You’ll think is too strong but is not, is just a great combination of taste and flavours. And for a little bit of crunchiness add the roasted almond flakes on top.

It is simple, fast and delicious 😋

Serve with a glass of red wine, in our case was a Vignerons de Bel-Air Beaujolais Villages, France.

My 10 star restaurant primo piatto or first course is ready 😉

Ravioli ai funghi porcini conditi con burro e salvia or Porcini mushroom ravioli with butter and sage sauce for you! Enjoy!

PopsicleSociety-Ravioli ai funghi porcini_3748
All photo credit: Popsicle Society-Porcini mushroom ravioli with butter and sage sauce

53 thoughts

  1. Amiamo lanpasta e in particolare l’accostamento con i funghi porcini, deliziosi questi ravioli 😍… Nemo&Nancy di NemoInCucina!!!

    Reply

  6. Mother of names 😂😂😂😂
    RIP diet 😁 butter and cheese and ravioli
    But is that a plate? Looks like a hat to me 😁 so original 👍
    But dear this portion is to be eaten or for tasting 😁 This is tasting for me 😂
    Some fine wine 🍷 👌👌
    As usually I prefer the final result and of course the wine 😁
    Enjoy the weekend 🤗🤗🤗💕💕💕

    Reply

    1. Oh well, diet during the weekend? Common now Huguette 🤪🤪 We also need to enjoy life right? 🤪🤪🤪
      Yes, it’s a plate, cute right? I love these strange plates…I could buy them all if I only could have enough space 🤪🤪🤪
      Well, the portion can be doubled 😉🤣🤣😝😝
      A good food needs always a good wine 🍷 😉
      Of course, only final result for you 😝😝
      Thank you my dear for your lovely words and have a wonderful weekend 🌸🌸🤗🤗💕💕🧸🧸🧸

      Reply

      1. 😁😁 noooo of course not during the weekend! speaking in general 😁
        Yes! very original plate and so cute as well 😄I get you because I always loved this section of house things and I love many things!
        of course double portion!! I will stay hungry otherwise 😂😂😂 My friends say I’m a ghoul now hahaha well my metabolic age is around 23 so 😄😄
        ALWAYS A GOOD WINE!!!
        My pleasure always and enjoyyyy 🤗🤗💕💕🧸🧸🧸

      2. I don’t like shopping but when I see a shop with home stuff specially kitchen I can get lost in there 🤪🤪🤪
        Well, I had a good appetite at all ages until now 🤪🤪🤪 Too much delicious food and drinks, impossible to resist 😝😝😝
        Have a wonderful Sunday my dear 🤗🤗🧸🧸💕💕

      3. Hahaha yes these are special stuff 😁
        Oh yes too much delicious food and drinks hahah glad I was never on diet for a big part of my life 😁
        Sunday is almost over 😕 and back to Monday! Enjoy the rest of it anyway 🤗🤗💕💕💕

      4. Sunday gone and half of Monday either 🙂 Is incredible how fast it flies 🙂
        Have a wonderful week my dear Huguette 🤗🤗💕💕💕

  16. Love the quirkiness of the plate, very unique and l agree with Huguette looks like a hat, so here is the answer Ribana – as you want to buy more, but space restricts, buy yourself a few hatstands and scatter them around the house, and ……voila!! 🙂

    Great recipe.

    Reply

      1. Maybe I’ll cook it for my family instead! God knows I need to get back into cooking! 😁😊

  19. Pingback: Porcini mushrooms ravioli with butter and sage sauce – Popsicle Society

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