I know, I know what you will say: another pasta ππ€ͺ
But yes, there are so many kind of pasta and so many sauces that you can literally eat it every single day π
Now, because we take care of ourselves and of our body we cannot eat it every day but once per week we must treat ourselves! We deserve it ππ
Ingredients:
- ravioli ai funghi porcini
- butter
- fresh sage
- Parmesan cheese
- almond flakes
How to do it:
First thing first, start with your ravioli. If you have the possibility you may prepare them at home. You need a little bit of dexterity but is not difficult.
In my case, I bought them from the supermarket, Giovanni Rana, ravioli con fungi porcini or porcini mushroom. DeliziosiΒ π
Fill a large pot with salted water and bring to a boil over high heat. Stir in the ravioli, and return to a boil. Cook uncovered, stirring occasionally, until the ravioli float to the top, 4 to 8 minutes.Β
In the meantime, melt some butter and add 1, 2 leaves of fresh chopped sage. Grate some Parmesan cheese and roast some almond flakes.
Drain well the ravioli and add the melted butter and the parmesan cheese. The smell and taste of the sage it goes perfectly with porcini mushroom. You’ll think is too strong but is not, is just a great combination of taste and flavours. And for a little bit of crunchiness add the roasted almond flakes on top.
It is simple, fast and delicious π
Serve with a glass of red wine, in our case was a Vignerons de Bel-Air Beaujolais Villages, France.
My 10 star restaurant primo piatto or first course is ready π
Ravioli ai funghi porcini conditi con burro e salvia or Porcini mushroom ravioli with butter and sage sauce for you! Enjoy!

Amiamo lanpasta e in particolare l’accostamento con i funghi porcini, deliziosi questi ravioli π… Nemo&Nancy di NemoInCucina!!!
Grazie mille! ππ
Man it’s too bad I dislike mushroom π£
Oh really? Too bad indeed ππ€ͺ This combination really works great ππ
Love pasta!
Me too ππ€ͺ
I’m not generally a pasta fan, but this looks really good
Thank you Derrick! Is really good π
Yummm π¦ β€οΈ
delicious π
Mother of names ππππ
RIP diet π butter and cheese and ravioli
But is that a plate? Looks like a hat to me π so original π
But dear this portion is to be eaten or for tasting π This is tasting for me π
Some fine wine π· ππ
As usually I prefer the final result and of course the wine π
Enjoy the weekend π€π€π€πππ
Oh well, diet during the weekend? Common now Huguette π€ͺπ€ͺ We also need to enjoy life right? π€ͺπ€ͺπ€ͺ
Yes, it’s a plate, cute right? I love these strange plates…I could buy them all if I only could have enough space π€ͺπ€ͺπ€ͺ
Well, the portion can be doubled ππ€£π€£ππ
A good food needs always a good wine π· π
Of course, only final result for you ππ
Thank you my dear for your lovely words and have a wonderful weekend πΈπΈπ€π€πππ§Έπ§Έπ§Έ
ππ noooo of course not during the weekend! speaking in general π
Yes! very original plate and so cute as well πI get you because I always loved this section of house things and I love many things!
of course double portion!! I will stay hungry otherwise πππ My friends say I’m a ghoul now hahaha well my metabolic age is around 23 so ππ
ALWAYS A GOOD WINE!!!
My pleasure always and enjoyyyy π€π€πππ§Έπ§Έπ§Έ
I donβt like shopping but when I see a shop with home stuff specially kitchen I can get lost in there π€ͺπ€ͺπ€ͺ
Well, I had a good appetite at all ages until now π€ͺπ€ͺπ€ͺ Too much delicious food and drinks, impossible to resist πππ
Have a wonderful Sunday my dear π€π€π§Έπ§Έππ
Hahaha yes these are special stuff π
Oh yes too much delicious food and drinks hahah glad I was never on diet for a big part of my life π
Sunday is almost over π and back to Monday! Enjoy the rest of it anyway π€π€πππ
Sunday gone and half of Monday either π Is incredible how fast it flies π
Have a wonderful week my dear Huguette π€π€πππ
Thank you! You too π€π€πππ
Perfezionare!
Thank you πππ
Sounds delicious!
Thank you π It really is π
Ahhhππ appetizing ππ€€
Well it seems perfect for Sunday
Oh yes! Perfect for every day ππ
πππ
Hmm…hmmm.. I love pasta…That looks yummy Ribana! Right in my face! π
Oh yes Mel! Really yummy π π Hope you have some pasta in your pantry ππ
Too lazy to cook ravioli π
π Is very quick π
π
This sounds so good! Thanks for sharing!
It is really good! Thank you for reading ππ
πI’m pasta and wine crazy. Your plate is so cool. It looks like a vinyl disc.
Iβm glad you like it! π yes, it looks pretty cool this plate π Thank you Jess π€π
I love ravioli and mushrooms! Must try!
A must try indeed! Very delicious π
loved the post – sumptuous meal ready to devourβ
Thank you very much! π
My absolute pleasure
It looks delicious! π
Thank you π It really is!
π π πΈ
Love the quirkiness of the plate, very unique and l agree with Huguette looks like a hat, so here is the answer Ribana – as you want to buy more, but space restricts, buy yourself a few hatstands and scatter them around the house, and ……voila!! π
Great recipe.
Not a bad idea Rory π In this was I will also have a stylish home π Thank you always! have a wonderful day π
Pleasure Ribana, have a great evening π
This looks delicious!! π― π It’s shame I’m not a fan of mushroom π£
Thank you π Is really a shame as are really delicious π
Maybe I’ll cook it for my family instead! God knows I need to get back into cooking! ππ
Is really very easy and takes no time π
Just my kind of dish! Can’t wait for more of your recipes! ππ
I don’t like to spend too much time in the kitchen either, as I’m out of time π€ͺ Stay tuned ππ€
Looks delicious π! If you are interested, I warmly invite you to read about wonderful 90 years old Rosaria. She is a pasta maker in Sardinia. Look for Pasta Passion over on my blog π.
Thank you very much π Oh yes, I know some old ladies, pasta makers in Italy…wonderful women ππ€ so much to learn from them π