Discovering our food: mushrooms

Hello my dear readers, When I have started to do the research for this post I was amazed at how many information regarding the evolution and structure of the mushrooms are out there. But since I am not a mycologist it was pretty difficult to understand something and all I want is to know a […]

Read More

Ravioli ai funghi porcini conditi con burro e salvia

I know, I know what you will say: another pasta 😊πŸ€ͺ But yes, there are so many kind of pasta and so many sauces that you can literally eat it every single day πŸ˜‰ Now, because we take care of ourselves and of our body we cannot eat it every day but once per week […]

Read More