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Have you ever tried rosti? My husband likes very much hash browns and rosti is very similar. It is a Swiss potato dish and it is a cross between hash browns and potato pancake usually served as breakfast throughout Switzerland. You can serve it with sausages, bacon or other meats and also can be topped with an […]
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Well, that I love pasta is not a secret anymore and the best part is that even if I could eat it every day, every day could be in a different way. This time I did conchiglie pasta with creamy cheese. A dish very very simple but extremely delicious. Cook pasta according to package directions […]
Read MoreRisotto is a creamy and delicious first course and it can be prepared in many delicious ways. It is so versatile. It’s my kind of comfort food 😋 Most people think risotto is difficult to make and time consuming but it doesn’t take more than maximum a half an hour to cook and is simply delicious. […]
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Dolce al bicchiere or my sweet cup made with Pan di Spagna and diplomatic cream. Sometimes it happens that you may have leftovers of cake or cream and what a better way to use them than to do an easy and fast sweet cup. I have just cut my leftover cake in small pieces and […]
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I had a few black eyed peas at home so I’ve decided to cook them today. Unfortunately I was too distracted and were way too salty. In our house we don’t waste anything, so I needed to find a way to make them edible 🤪 Then, like always, my husband is the one full of […]
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When you don’t have too much time for dinner, fish fillet is the solution. Fish always takes less time to cook and is delicious. I use to buy perch white fish fillet as is flaky and very easy to cook. To cook it I use the baking paper. In a ceramic baking dish, I put […]
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Polpette al sugo are well known as meatballs in tomato sauce and are a classic traditional dish called “piatto della nonna” (grandma’s dish) loved by adults and kids as well. Only a few ingredients but a very tasty meal. To make the meatballs you’ll need: lean ground beef breadcrumbs grated Parmesan cheese egg chopped parsley […]
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I love polenta. This low fat, salt and sugar wholegrain it’s so versatile that can be enjoyed with all kinds of meats but also vegetables or cheese. When I was little, my grandma used to do it and serve it with fresh milk or home-made yogurt. Was one of my favourites 😋 For a creamy […]
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One of the nice things of the condos in Singapore is that they have barbecue pit 😊 They have both grill and plate so it’s easy to cook everything you wish. We like to enjoy Saturday evenings in good company and with a good barbecue 😋 Sometimes we do meat, sometimes fish, sometimes both…it’s so easy […]
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Oh wow my naked cake got 3rd place in The Great Bloggers’ Bake-Off challenge 🥉Very proud for a non baker 😊 https://ajeanneinthekitchen.com/2019/03/25/and-the-winners-are/ Thank you crushedcaramel and bereavedandbeingasingleparent and A Jeanne in the Kitchen for this wonderful experience. Now let’s see how I did it. Pan di Spagna or Italian sponge cake Preparation: 25 minutes Bake: 50 minutes Difficulty: […]
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