Easy Recipes | Positivity and Inspiration | Travel the world
Hello my dear readers, How are you? Maybe you’ve noticed that I’m a little bit MIA this period. I guess I just need some time off. Today is Thursday morning here, and since Monday is public holiday in Singapore, I have decided to take one day off tomorrow, and I will schedule this post for […]
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Hello my dear readers, We have seen what fennel is and we have discovered how to cultivate it. Today let’s see how to use it in our kitchens, and what are its properties, benefits and contraindications if any. In today’s post we will discover: How fennel is? How to choose fennel? How to clean fennel? […]
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Hello my dear readers, Don’t adapt to the energy in the room. Influence the energy in the room. Have a wonderful week. Stay safe! Follow me:
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2 steps fusilli tricolore pasta with tomatoes sauce easy recipe
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Hello my dear readers, How was your week? I had one of those “NO” weeks…. “NO” not because bad things happened, simply because my mood was “NO” for everything…at work, at home, even for my workouts… What a strange feeling… Now all I wish to do is… Dancin’ in the moonlight Everybody’s feeling warm and […]
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Hello my dear readers, And here I am again with another ingredient from our kitchens. Today let’s discover the fennel. In today’s post we will discover: Fennel’s History Fennel’s Characteristics Fennel’s Cultivation Fennel is an excellent vegetable that can be eaten both cooked and raw, it is also used in decorative gardens for its beauty, […]
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Hello my dear readers, It’s a good day to have a good day 😉 Have a wonderful week. Stay safe! Follow me:
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The apricots and ricotta cake is a soft and delicious dessert that draws its strength from the simplicity of its ingredients.
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Hello my dear readers, What a week….busy, busy and again busy and the worst part is that I was busy only with work and nothing else…not even blogging…🥺 But luckily today is Friday and my plans for the weekend looks a little bit like this: some blogging, nature, relax and good food and drinks 😉 […]
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Hello my dear readers, Last time we have discovered arugula, we have seen what is it and from where does it comes from. We have seen its varieties and how to cultivate it. Now it’s time to see how to use it in the kitchen and what are its benefits and contraindications, if any. In […]
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