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Hello my dear readers, Recently we have discovered the olives. I simply love them and I could eat them every single day! So, here I am with another super easy, fast but super delicious dish. Ingredients for 2 person: 200 g penne half of a medium shallot a drizzle of extra virgin olive oil 10-15 […]
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I know, I know what you will say: another pasta 😊🤪 But yes, there are so many kind of pasta and so many sauces that you can literally eat it every single day 😉 Now, because we take care of ourselves and of our body we cannot eat it every day but once per week […]
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Well, that I love pasta is not a secret anymore and the best part is that even if I could eat it every day, every day could be in a different way. This time I did conchiglie pasta with creamy cheese. A dish very very simple but extremely delicious. Cook pasta according to package directions […]
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Tagliatelle al ragu is another pasta dish that I love. I like to use tagliatelle which is a wider pasta that is just perfect for folding into the thick ragu sauce. The cooked meat and vegetable sauce will make your house smell heavenly. To make the ragu, start doing the soffritto. Heat some extravirgin olive oil […]
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I simply love pasta. Easy to cook and so delicious. To prepare the carbonara, put a large saucepan of water to boil. In another saucepan, cook bacon (or pancetta) over medium heat until crisp, about 7 to 10 minutes. In a mixing bowl, whisk together egg yolks, grated pecorino romano and parmesan cheese. Season with a pinch […]
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My kind of comfort food. I simply love pasta 💕 I could eat it every single day, only if I would not think at carbs 😳 However, if you love veggies like I do and you’re craving for something simple but delicious, try this pasta. First heat a large covered saucepan of salted water to […]
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And because on 25th October was World Pasta Day, today we’ll celebrate it with these delicious spaghetti. Spaghetti with clams are one of my favourite dishes. And if I think that some years ago I even did not eat clams or seafood. In our family, in Romania, where I was born, seafood was not a […]
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