Hello my dear readers,
Taste and season your food as you go.
Never wait to season when you’ve finished cooking as the result may not be the same. The seasoning need to be added as you go, otherwise you risk that will not be incorporated in your food and the result: you’ll have a tasteless meal.
Always taste and season during your cooking 😉
Even my sweets will have a pinch of salt (sometimes pepper too 😉).
An amazing tip 😍 I use to get amazed why people season salt in sweets but that adds a beautiful flavour ✨ And a different experience. Have a Joyful Thursday ✨💐
Hahaha…a pinch of salt in our cakes is the secret of perfection 😉🤪🤩
Thank you Simon! We’ve made it! Friday is here 🥳😉
Have a lovely day! 🤗🤩
We made Tofu butter masala gravy and a spoon of sugar made it yummy 😉 secret ingredients exist 😍
Oh yes…and they make the dishes even more yummy 😋 🤩
😻😍
Yes seasoning is very important. It enhances the taste and flavour of the food.
Exactly! Added at the right time 😉
So true! There are occasions when my mind wanders else where while cooking and I forget to season till the end… and the result is the same
It happened to me several times too but no matter how much salt I’ve added at the end of the dish, it was not the same 😒😂
so true!!
Thank you 😊
A superb return to photographing your own work
Thank you Derrick but not quite yet…is a courtesy of Pixabay if I’m not wrong…🤪
However I did a few photo these days 🤪
🙂
This is an important tip! Some things just don’t absorb any more seasoning once they are fully cooked so the salt sort of sits on the surface.
Exactly! No matter how much salt we add at the end is not the same…Some dishes have their own whims 🤪😉
Wow nice tip
Thank you 😊
That is how I eat.
That’s great 😀
Great advice!
Thank you 😊
Cute post. Nice tips.
Thank you very much 😉
Absolutely agree!
Thank you 😉
Hello,
Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.
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“Don’t be afraid to give up the good to go for the great.” – John D. Rockefeller
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