Hello my dear readers,
It’s been a while since I last shared a recipe, so today I’m back with a ridiculously easy and delicious cookie recipe!
The other day, I had a serious craving for something sweet but still on the healthier side. The catch? My pantry was practically empty—thanks to our upcoming relocation, I’ve been avoiding stocking up on baking ingredients until we settle into our new home.
But, as luck would have it, I always have almond flour and yogurt on hand. A quick fridge raid uncovered some chocolate chips, and with a little sugar, these cookies came to life. And oh wow, with just a handful of ingredients, I whipped up some insanely tasty (and surprisingly healthy) cookies that hit the spot perfectly.
The only problem? Once you taste one, stopping at just one is impossible! 😆
Never miss a recipe:
So, without keeping you in suspense any longer, here it is—my super easy almond flour cookies recipe! Simple, delicious, and dangerously addictive. Enjoy! 🍪😋
Oh, and did I mention they’re gluten-free too? Perfect for anyone with gluten sensitivities—or just anyone who loves a seriously good cookie! 😉🍪
Ingredients:
- 200 g almond flour
- 125 g Greek yogurt
- 40 g sugar
- 40 g dark chocolate chips
- a pinch of salt
How to do it:
Mix the ingredients and let the dough rest in the fridge for half an hour.
Pre-heat the oven at 180°C.
Shape the cookies with your hands and bake them for 25-30 minutes or until golden.
And there you have it! Told you it was super easy! Now go ahead, grab a cookie (or three), and enjoy every bite! 🍪😋
I absolutely love their texture! They remind me of the chocolate chip cookies from Starbucks or Subway—crispy on the outside, slightly chewy on the inside—but with a delightful nutty twist. Seriously, they’re absolutely delicious! 😍🍪
And here’s my handy recipe card—perfect for printing and keeping close whenever those sweet cravings hit, but you don’t feel like spending hours in the kitchen (or when your pantry is running on empty)! 🍪✨
Almond Flour Cookies
Ingredients
- 200 g almond flour
- 125 g Greek yogurt
- 40 g sugar
- 40 g dark chocolate chips
- 1 pinch of salt
Instructions
- Mix the ingredients and let the dough rest in the fridge for half an hour.
- Pre-heat the oven at 180°C.
- Shape the cookies with your hands and bake them for 25-30 minutes or until golden.
Enjoy! 🍪😋
Happy Baking!
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