Yes, it was time for my first baking experiment in Phuket! We tested the oven a while back with bread, and it came out perfect.


Now, it was time for something sweet.
Surrounded by mangoes in Phuket (which I absolutely love), I decided to incorporate them into a cake. One of my all-time favorite sweets is my flourless almond cake. So, I thought, why not combine them? Behold, the flourless mango almond cake! Let me tell you, it is divine!
I used my usual recipe (see below) but swapped the lemon for a mango, which I cut into pieces, pureed, and added to the egg yolks. And because mango puree makes the cake batter a bit softer, I upped the almond flour from 144g to 150g. Voilà! Enjoy!
Here’s the twist: swapping out lemon zest for mango puree in the egg yolks. 🍋➡️🥭

I haven’t quite nailed down the perfect spot for snapping pics of my culinary masterpieces in the new house yet, but having a bit of green around sure helps.
Behold, my Heavenly Flourless Mango Almond Cake! 📸🥭🍰





Until next time, remember to pamper yourself, munch on healthy and scrumptious goodies, and don’t forget to sprinkle in some fun! 🌟🍽️🎉




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