Do you like muffins?
I must admit I do!
What I like about muffins is that there are infinite ways to make them: sweet and savoury too!
Only our imagination is the limit.
This time I was in the mood for savoury muffins.

Just with a few ingredients that I usually have at home I made these tantalising savoury cheese and veggies muffins stuffed with an irresistible filling, perfect to serve to enrich a party buffet or as an appetiser for your Christmas table or to add to the picnic basket or simply enjoying them as a snack during the day.
Never miss a recipe!
Ingredients for 6 muffins:
- 100 g mixed veggies
- 100 g flour
- 50 ml whole milk
- 1 big egg
- 50 g cheese (Pecorino and cheddar cheese to be grated)
- 5 g instant yeast for savory preparations
- 50 ml vegetable oil
- a few parsley leaves
- Salt
- Black pepper
Directions:
Start by steaming the mixed veggie for 5 minutes.
Put the egg into a bowl, start beating it with the whisk, then pour in the milk while continuing to mix.
Once the mixture is well combined, add salt, pepper and pour the flour and yeast a little at a time, always mixing with a whisk, until they are completely incorporated.
Add the steamed mixed veggies and mix carefully.

Grate 1/2 of the cheese and the balance cut it in small cubes. I have used pecorino and cheddar cheese but you may use whatever cheese you like.
At this point, add the cheese and the chopped parsley.

Pour in the vegetable oil and gently mix the mixture trying not to crush the peas.
Place paper cups in a 6-muffin pan, then put the dough into the cups. Bake the muffins at 180 degrees for 30-40 minutes or until they are golden on the surface.
When cooked, take the savory muffins with cheese and veggies out of the oven, let them cool before serving.




As simple as that!
Enjoy them!

Savoury Cheese and Veggies Muffins
Ingredients
- 100 g mixed veggies
- 100 g flour
- 1 big egg
- 5 g instant yeast for savoury preparations
- 50 ml whole milk
- 50 g cheese
- 50 ml vegetable oil
- parsley
- salt
- pepper
Instructions
- Start by steaming the mixed veggie for 5 minutes.
- Put the egg into a bowl, start beating it with the whisk, then pour in the milk while continuing to mix.
- Once the mixture is well combined, add salt, pepper and pour the flour and yeast a little at a time, always mixing with a whisk, until they are completely incorporated.
- Add the steamed mixed veggies.
- Grate 1/2 of the cheese and the balance cut it in small cubes. I have used pecorino and cheddar cheese but you may use whatever cheese you like. At this point, add the cheese and the chopped parsley.
- Pour in the vegetable oil and gently mix the mixture trying not to crush the peas.
- Put the dough into the muffin cups of the muffin pan. Bake the muffins at 180 degrees for 30 minutes or until they are golden on the surface.
- When cooked, take the savory muffins with cheese and veggies out of the oven, let them cool before serving.
All photo credit: Popsicle Society
I love blueberry mufins
They are delicious indeed ☺️
Yummy!
Thank you Rupali!
This is so cool.
We fast for Christmas, but I promise I’ll try these soon.
I’m glad you like them ☺️ Easy and delicious 😋 I’m sure you’ll like them 😋
The first muffins I ever tasted, from a railway station outlet, put me off for life until persuaded to try fresh ones comparatively recently. Yours look scrumptious.
Sometimes the first experience will stay with us for a lifetime ☺️
I hope the ones tried recently were better 😊
Thank you Derrick!
Yes, indeed 🙂
I am charged with bringing an appetizer on Christmas Day. I think I will make these muffins but use my bite sized muffin pans. Thanks for the great idea.
Oh yes, the bite size will be perfect 😉😋
Thank you! Enjoy them 😊
Great idea! And I think kids would enjoy them as well!
Thank you! Yes I believe so! Another way to make them eat veggies ☺️
These look delicious! I’m going to have to try to make these soon.
Thank you very much Michelle! I’m glad you like them! Enjoy them ☺️😋
This sounds great.
Thank you very much!
Love these cheesy savoury muffins.
Thank you very much Megala! I’m glad you like them!
These look delicious, and are so unusual!
Thank you Dorothy! I always like to try new things ☺️😋 and luckily most of the time are edible ☺️
I like muffins and I love cheese! Say no more! Hmm, I should make those for my kid. Thanks for the recipe, Ribana!
Thank you dear Mel! I’m glad you like them! There are a pleasure for adults and children too ☺️😋 Enjoy them!
These look so delicious! It’s a savory muffin! 😋 Great recipe
Thank you very much! I love muffins because can be sweet but savoury too ☺️
I love savoury muffins, because they are great for lunchboxes, road trips and picnics.
Very true! They are easy and fast to do and very versatile ☺️😋
It looks super delicious 😋.
Thank you! Are really delicious 😋
You’re welcome 😊
This will be good even outside Christmas. With my son seemingly hungry all the time this will perfect 👌
Can I freeze them?
Yes, definitely…are good anytime not only for Christmas! I did not try to freeze them but it shouldn’t change consistency because are really like an enriched bread with cheese and veggies ☺️😋
Merry Christmas to you and Families from us to you dear friend ❤❤❤❤❤💫🕊🕊🕊💫💫🕊
Thank you very much! Merry Christmas to you and your loved ones too! Have a wonderful and merry time! 🎄🎅🏻✨☃️💕
Beautiful blog
Thank you very much! Very appreciated ☺️
This is beautiful!!!
Thank you very much ☺️ Very appreciated 😉
Yum, looks great. What a great ideas!
Thank you very much!