Savoury cheese and veggies muffin, a perfect appetiser for your Christmas table

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Do you like muffins?

I must admit I do!

What I like about muffins is that there are infinite ways to make them: sweet and savoury too!

Only our imagination is the limit.

This time I was in the mood for savoury muffins.

Savoury Cheese and Veggies Muffins
Tantalising savoury cheese and veggies muffins stuffed with an irresistible filling, perfect to serve to enrich a party buffet or as an appetiser for your Christmas table or to add to the picnic basket or simply enjoying them as a snack during the day.
Check out this recipe

Just with a few ingredients that I usually have at home I made these tantalising savoury cheese and veggies muffins stuffed with an irresistible filling, perfect to serve to enrich a party buffet or as an appetiser for your Christmas table or to add to the picnic basket or simply enjoying them as a snack during the day.

Never miss a recipe!

Ingredients for 6 muffins:

  • 100 g mixed veggies
  • 100 g flour
  • 50 ml whole milk
  • 1 big egg
  • 50 g cheese (Pecorino and cheddar cheese to be grated)
  • 5 g instant yeast for savory preparations
  • 50 ml vegetable oil
  • a few parsley leaves
  • Salt
  • Black pepper

Directions:

Start by steaming the mixed veggie for 5 minutes.

Put the egg into a bowl, start beating it with the whisk, then pour in the milk while continuing to mix.

Once the mixture is well combined, add salt, pepper and pour the flour and yeast a little at a time, always mixing with a whisk, until they are completely incorporated.

Add the steamed mixed veggies and mix carefully.

Grate 1/2 of the cheese and the balance cut it in small cubes. I have used pecorino and cheddar cheese but you may use whatever cheese you like.

At this point, add the cheese and the chopped parsley.

Say Cheese!

Pour in the vegetable oil and gently mix the mixture trying not to crush the peas.

Place paper cups in a 6-muffin pan, then put the dough into the cups. Bake the muffins at 180 degrees for 30-40 minutes or until they are golden on the surface.

When cooked, take the savory muffins with cheese and veggies out of the oven, let them cool before serving.

Savoury cheese and veggies muffin

Savoury cheese and veggies muffin

Savoury cheese and veggies muffin

Savoury cheese and veggies muffin

As simple as that!

Enjoy them!

Savoury Cheese and Veggies Muffins

Tantalising savoury cheese and veggies muffins stuffed with an irresistible filling, perfect to serve to enrich a party buffet or as an appetiser for your Christmas table or to add to the picnic basket or simply enjoying them as a snack during the day.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 40 mins
Course Appetizer
Servings 6 pieces

Ingredients
  

  • 100 g mixed veggies
  • 100 g flour
  • 1 big egg
  • 5 g instant yeast for savoury preparations
  • 50 ml whole milk
  • 50 g cheese
  • 50 ml vegetable oil
  • parsley
  • salt
  • pepper

Instructions
 

  • Start by steaming the mixed veggie for 5 minutes.
  • Put the egg into a bowl, start beating it with the whisk, then pour in the milk while continuing to mix.
  • Once the mixture is well combined, add salt, pepper and pour the flour and yeast a little at a time, always mixing with a whisk, until they are completely incorporated.
  • Add the steamed mixed veggies.
  • Grate 1/2 of the cheese and the balance cut it in small cubes. I have used pecorino and cheddar cheese but you may use whatever cheese you like.
    At this point, add the cheese and the chopped parsley.
  • Pour in the vegetable oil and gently mix the mixture trying not to crush the peas.
  • Put the dough into the muffin cups of the muffin pan. Bake the muffins at 180 degrees for 30 minutes or until they are golden on the surface.
  • When cooked, take the savory muffins with cheese and veggies out of the oven, let them cool before serving.
Keyword Christmas recipes, savoury cheese and veggies muffins, savoury muffins
Popsicle Society
Popsicle Society

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40 thoughts

  5. I am charged with bringing an appetizer on Christmas Day. I think I will make these muffins but use my bite sized muffin pans. Thanks for the great idea.

    Reply

    1. Yes, definitely…are good anytime not only for Christmas! I did not try to freeze them but it shouldn’t change consistency because are really like an enriched bread with cheese and veggies ☺️😋

      Reply

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