Savoury Cheese and Veggies Muffins
Tantalising savoury cheese and veggies muffins stuffed with an irresistible filling, perfect to serve to enrich a party buffet or as an appetiser for your Christmas table or to add to the picnic basket or simply enjoying them as a snack during the day.
Ingredients
- 100 g mixed veggies
- 100 g flour
- 1 big egg
- 5 g instant yeast for savoury preparations
- 50 ml whole milk
- 50 g cheese
- 50 ml vegetable oil
- parsley
- salt
- pepper
Instructions
- Start by steaming the mixed veggie for 5 minutes.
- Put the egg into a bowl, start beating it with the whisk, then pour in the milk while continuing to mix.
- Once the mixture is well combined, add salt, pepper and pour the flour and yeast a little at a time, always mixing with a whisk, until they are completely incorporated.
- Add the steamed mixed veggies.
- Grate 1/2 of the cheese and the balance cut it in small cubes. I have used pecorino and cheddar cheese but you may use whatever cheese you like. At this point, add the cheese and the chopped parsley.
- Pour in the vegetable oil and gently mix the mixture trying not to crush the peas.
- Put the dough into the muffin cups of the muffin pan. Bake the muffins at 180 degrees for 30 minutes or until they are golden on the surface.
- When cooked, take the savory muffins with cheese and veggies out of the oven, let them cool before serving.
