Hello my dear readers,
Here we are, with my fourth tip in the kitchen:
Prepare all your ingredients before cooking or baking.
In professional kitchens and restaurants cooks always set up their work stations and gather all ingredients necessary for the recipe, they measure them and chop and prepare them if needed.
I advise to do the same thing at home, as it seriously helps with organisation and I talk from my own experience 🤪. First, it will guarantee you never forget to add an ingredient and second, will save you time from running back and forth from the pantry several times.