All Day Breakfast

Hello my dear readers,

And if it’s Saturday is time for an all day easy but super tasty breakfast or brunch.

What I like about this dish is that it can be done with whatever you have at home, no need of any fancy or special ingredients πŸ˜‰

And also everything is done in one pan, so no need to wash too many dishes πŸ˜‰

Ingredients for 2:

  • 2 eggs
  • 6 small slices of bacon
  • kinky kale
  • mushrooms
  • 1 English muffin
  • cherry tomatoes
  • extra virgin olive oil
  • salt & pepper

For the sauce:

  • 2 tablespoons of mayonnaise
  • 1 tablespoon of mustard
  • freshly squeezed lime juice from half lime

How to do it:

Start by sautΓ© a little bit the washed kale with a drizzle of extra virgin olive oil, salt and pepper.

In the meantime, cut the mushrooms in half and once the kale is ready (it will take only 1-2 minutes as you want it to remain still crunchy) take it out and toss in the mushrooms and sautΓ© them with another drizzle of extra virgin olive oil, salt & pepper.

Once the mushrooms are ready, take them out and add in the bacon and cook it for 2-3 minutes until is crunchy.

Your kale is ready, mushrooms are ready and bacon too. Now the only thing missing are the eggs.

Add the eggs in the pan, season with salt and pepper and cover with the lid for 1-2 minutes but not overcook them, you want a runny yolk.

In the meantime, prepare the quick sauce. Mix together the mayonnaise, mustard and lime juice.

Your breakfast or brunch is almost ready. You just need to plate.

Cut the English muffin in half and toast it. Then on each half add a little bit of sauce and add the egg and the bacon. Drizzle a little bit of sauce also on top.

Add the sautΓ©ed kale, the mushrooms and the cherries tomatoes and you’re ready to eat.

Kinky kale is high in iron and is a marvellous source of antioxidants, mushrooms contain proteins and fibre, a little bit of fat from the bacon and egg, and some carbs from the English muffin, an all in one goodnesses!

Now the only thing you need to do is to eat πŸ˜‹

Easier than this πŸ€ͺ

All Day Breakfast

  • Difficulty: easy
  • Print

Kinky kale is high in iron and is a marvellous source of antioxidants, mushrooms contain proteins and fibre, a little bit of fat from the bacon and egg, and some carbs from the English muffin, an all in one goodnesses!

Ingredients

  • 2 eggs
  • 6 small slices of bacon
  • kinky kale
  • mushrooms
  • 1 English muffin
  • cherry tomatoes
  • extra virgin olive oil
  • salt & pepper
  • For the sauce:
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of mustard
  • freshly squeezed lime juice from half lime

Directions

  1. Start by sautΓ© a little bit the clean kale with a drizzle of extra virgin olive oil, salt and pepper.
  2. In the meantime, cut the mushrooms in half and once the kale is ready take it out and toss in the mushrooms and sautΓ© them with another drizzle of extra virgin olive oil, salt & pepper.
  3. Once the mushrooms are ready, take them out and add in the bacon and cook it for 2-3 minutes until is crunchy.
  4. Your kale is ready, mushrooms are ready and bacon too. Now the only thing missing are the eggs.
  5. Add the eggs in the pan, season with salt and pepper and cover with the lid for 1-2 minutes but not overcook them, you want a runny yolk.
  6. In the meantime, prepare the quick sauce. Mix together the mayonnaise, mustard and lime juice.
  7. Your breakfast or brunch is almost ready. You just need to plate.
  8. Cut the English muffin in half and toast it. Then on each half add a little bit of sauce and add the egg and the bacon. Drizzle a little bit of sauce also on top.
  9. Add the sautΓ©ed kale, the mushrooms and the cherries tomatoes and you’re ready to eat.
  10. Enjoy it!
  11. Course: Brunch Author: Ribana, Prep time: 15 minutes


Have a wonderful weekend!

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I love traveling, cooking and enjoying this beautiful world.Β 
I’m a life lover! Simple as that!

43 thoughts

    1. Hahaha, you can use whatever you have at home πŸ˜‰ Even if I’m pretty sure most of the time you skip breakfast being a night awl πŸ€ͺ but the good thing of this is that you can enjoy it anytime of the day πŸ˜‰

      1. Haha πŸ˜„ No, I actually rarely skipped breakfast. I’m usually up around noon to 2pm so it’s like breakfast and lunch at once. Brunch πŸ˜„

  1. You can’t really go wrong with all day breakfast, especially in Ireland where you can buy a bread roll with all of the breakfast ingredients squeezed in πŸ˜€πŸ˜€πŸ˜€

  2. Oh, so delicious looking Ribana! And something I can make!😁 For me it has to be easy or I’m finished before I start.πŸ™„πŸ˜‚ The only thing is I can’t have any of the ingredients for the sauce.πŸ˜• Sigh.πŸ™„ You make it look so good and tasty too!πŸ˜‹πŸ˜‹

    1. Thank you very much Steve! Oh I’m pretty much the same like you…it must be easy otherwise nothing will come out πŸ€ͺ
      Well, to be honest the sauce is not a must as the running yolk will do all the job πŸ˜‰πŸ˜‹

      1. I’ll stay with picking at the store for now and they had some nice ones in for a change.
        The potato carrot dish was a hit with both of us!πŸ˜πŸ˜‹πŸ˜»

  3. This finally pushes me to try kale! Breakfasts are just the best part of the day, it’s not complete without eggs, some toast and usually mushrooms and tomatoes too ☺️ thank you for this nice twist!

    1. It took me quite a long time to try it too πŸ€ͺ but is really great πŸ˜‰ It gives a wonderful touch to the usual breakfast πŸ˜‰πŸ˜‹ A good breakfast is a must to start a wonderful day πŸ˜‰πŸ˜‹

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