Vietnamese cuisine

When you think at Vietnamese food, what’s the first that pops in your mind? For me is Pho, a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef or chicken.

With the balance between fresh herbs and meats and a selective use of spices to reach a fine taste, Vietnamese food is considered one of the healthiest cuisines worldwide.

One of their main ingredient is lemongrass which I love and I like very much the soups for the lemony taste.

The other day we had Vietnamese Chicken Noodle Soup with Prawn Cakes & Chicken Fillet and Vietnamese “Pho” – Sliced Beef, Brisket and Beef Balls Noodle Soup.

As appetiser, summer rolls with grilled beef and soft shell crab.

Summer in your mouth! Very delicious!

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Photo credit: Popsicle Society

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