I always keep one or two cans of beans in my pantry and when I don’t have too much time for cooking or when I’m too lazy to cook, the can of beans is very helpful.
Adding some celery, peppers, red onion and lettuce to the beans and seasoning with extra virgin olive oil, balsamic vinegar and salt and pepper is the perfect meal.
I have used a can of three beans but can use any kind of beans: cannellini beans, kidney beans, garbanzo beans…
It’s comforting, protein-rich, easy, fast and tasty! 😋
Delicious…Nemo&Nancy by NemoInCucina!!!
Oh wow! I’m REALLY hungry now. Nice and healthy meal too.
Healthy & tasty meal ❤️
Looks amazing – I love three bean salad! I recently discovered little to-go cups of it at my grocery store and I was thrilled. I’m definitely too lazy to make my own most days, so it’s a perfect cheat to grab one of the cups and go!
Simple and yummy! I love the throw together salad dinners.
Me too 😋
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Thanks for sharing!
I could use that right about now. 🙂
Canned beans are a godsend. Besides canned tomatoes, I think they’re the only caned product I use. So versatile!
Just delicious
Looks really good and healthy! Thanks for this inspiration! 🤗
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Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.
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