Black Pepper Crab

Living in Singapore has it’s up and downs and we always enjoy when our friends visit us. Last week one of our friends came for a few days in Singapore and we went out for a black pepper crab dinner.

Did you know that black pepper crab is one of the two most popular ways that crab is served in Singaporean cuisine?

It is made with hard-shell crabs, and fried with black pepper.Β Unlike the other popular chili crabΒ dish, it is not cooked in a sauce and therefore has a dry consistency.

The creation of Singapore’s black pepper crab is attributed to Long Beach Seafood Restaurant in 1959.

Personally I prefer the black pepper crab as the level of spiciness is bearable for me…:)

PopsicleSociety_black pepper crab

5 thoughts on “Black Pepper Crab

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.