Friday Funday

Hello my dear readers, The first week of February is gone and another Friday is here. Wuhan coronavirus is still here, spreading all around the globe…Singapore is the third country after China and Japan with most confirmed cases…definitely not an easy week for the authorities and healthcare people, that are trying their best to stop […]

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Discovering our food: chocolate #2

Hello my dear readers, We have seen from where chocolate comes from and the long process needed to create the chocolate that we all love, now it’s time to see how to choose a good one and what are its benefits. Chocolate – today Today, chocolate as we find it on the market is the […]

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Discovering our food: chocolate #1

Hello my dear readers, And since February, the month of love is here, it’s time to discover more about an aphrodisiac ingredient from our kitchens. Are you a sweet tooth? Well, Iโ€™m not really, but a good chocolate I canโ€™t deny it. Let’s see from where the chocolate comes from? Chocolate is a food derived […]

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Penne with tuna and olives

Hello my dear readers, Recently we have discovered the olives. I simply love them and I could eat them every single day! So, here I am with another super easy, fast but super delicious dish. Ingredients for 2 person: 200 g penne half of a medium shallot a drizzle of extra virgin olive oil 10-15 […]

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Friday Funday or is it?

Hello my dear readers, Welcome back to Friday Funday. Honestly, since this Coronavirus or Wuhan virus outbreak, I don’t know if it’s a funday really… Seems that every year are an estimated one billion cases of seasonal influenza viruses (flu), resulting in 290,000 to 650,000 deaths per year in the world due to complications, and […]

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Discovering our food: Olives

Hello my dear readers, A few years back I went to a plants exhibition back home in Italy and I bought a small olive tree full of good smelling flowers. I loved it because was so little.ย  And to my surprise it did olives too. In the first year it did around 10 olives and […]

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Risotto alla milanese

Hello my dear readers, Today is the perfect day for another easy but super delicious recipe. Today let’s do the risotto alla Milanese or saffron risotto. During the events experienced or told in history, saffron has had the most disparate uses. In the beginning it was used only as a dye to dye the silks […]

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Discovering our world: One day in Milan, Italy

Hello my dear readers, Are you ready for our first trip of 2020? Get comfy and enjoy a day trip to Milan ๐Ÿ˜‰ Milan, the fashion capital of the world, a vivid city that will fast conquer your heart. This winter holidays, we’ve went back home in Italy. From when we live in Singapore, we […]

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Friday Funday

Hello my dear readers, I simply love Fridays! So I thought to start a new series on my blog called Friday Funday That feeling that tomorrow I don’t need to wake up early, early meaning 5:30am…and waking up late on Saturday morning for me means around 7, 7:30am ๐Ÿ˜‰ Even if I spend most of […]

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Discovering our food: saffron

Hello my dear readers, First of all I would like to thank you all for your support. I do appreciate a lot every single one of you that stopped by and gave your honest opinion, thank you. Now is time to get started and discover another delightful ingredient of our amazing world. Let’s start 2020 […]

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