

Happy Easter to you too
Thank you Sadje!
Youāre welcome
Tanti auguri, Ribana! š£š„
Grazie mille Luisella!
Happy Easter to you as well! This is the first Easter weāre spending in Singapore šš“āļø
Thank you Hilary! Oh, you’re in Singapore? I did not know…I was relocating, then I had to travel for work, I’ll be back in a few days…how long will you be staying?
Hi Ribana, I’m back in Canada after a two-week trip to Singapore. Too bad that we missed you but I figured you were busy. I hope you had a good Easter.
Hi Hilary, sorry I’ve missed you…although I have scheduled my posts, I was MIA for almost 2 weeks…really sorry š¢ I would have loved to meet you 𤩠but never say never š
Ah, I didnāt realize that you had scheduled posts š I thought something had happened to you, but Iām glad you are okay! I hope the moving process went smoothly and that it wasnāt too stressful!
Sorry, for the misleadingš All my posts are scheduled š It’s good that the moving is over now š
Itās all good, no worries! š
Happy Easter
Thank you! Hope you had great celebrations!
Youāre welcome. Yes we did.
Happy easter to you as well Ribana.
Thank you Anne! I hope you had a great time!
Hoppy Easter! š
Thank you!
And to you, Ribana
Thank you Derrick! I hope you had a great time!
Happy Easter š£ I hope you had a great one š here we celebrate the second Easter this week (orthodox church) since we have all sects in our country (lucky us š)
Have a great weekend š¤šš§ø
Thank you my dear Koko! I hope you had great celebrations! The more celebrations, the better š
Hello,

Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.
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“Don’t be afraid to give up the good to go for the great.” – John D. Rockefeller

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