My Cooking Tip # 9

Hello my dear readers,

Here we are, with my ninth tip in the kitchen:

Use the freezer wisely.

I usually don’t have leftovers but if you have, you may easily stash them in your freezer and use them when you want. But if you want to make your life easier, use the freezer to freeze fresh fruits and veggies when you have in abundance, also stock and sauces can be frozen into ice cubes that can be very useful when you don’t have too much time to spend in the kitchen. If you have a sweet tooth, you can use your freezer to freeze cookies and dough and have them ready when you’re craving something sweet.

Start using your freezer wisely and make your life easier.


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Happy cooking and eating! Have a lovely day!

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I love traveling, cooking and enjoying this beatiful world. 
I’m a life lover! Simple as that!

15 responses to “My Cooking Tip # 9”

  1. Rupali Avatar

    Good one Ribana.

    1. popsiclesociety Avatar

      Thank you Rupali!

  2. BERNADETTE Avatar

    Ribana, I double a lot of recipes and freeze one for the future. It is nice to have a homemade entree ready and waiting in the freezer.

    1. popsiclesociety Avatar

      Oh yes! That’s always a plus 😉

    1. popsiclesociety Avatar

      Thank you Dorothy!

  3. derrickjknight Avatar

    A good tip

    1. popsiclesociety Avatar

      Thank you Derrick!

  4. Simon Avatar

    That is a good one too 🤗Have a lovely weekend Ribana 🤗

    1. popsiclesociety Avatar

      Thank you very much Simon!

    1. popsiclesociety Avatar

      Thank you!

  5. stevescountry Avatar

    A freezer can be very handy! Thanks for this Ribana!😁😻🌞

    1. popsiclesociety Avatar

      Definitely 😉 Thank you Steve! I’m sure you’ll store delicious foods in your freezer 😉

      1. stevescountry Avatar

        I do try, that’s for sure!😁

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I’m Ribana

Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.

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