And my first ever baking classes are completed

Hello my dear readers,

Friday is here and another week has gone.

I was way too busy in the office this week and I couldn’t work on my blog but since last Sunday I had my last 2 baking classes I just want to share the wonderful results.

Last 2 baking classes were all about custards and creams and of course choux pastry.

Look at these beauties.

Baking classes: Choux pastry – Photo credit: Popsicle Society

Lots of choux.

Baking classes: Choux pastry – Photo credit: Popsicle Society

Perfection!

Baking classes: Choux pastry – Photo credit: Popsicle Society

Did you know that churros are made from a very similar choux pastry?

Baking classes: Making Churros – Photo credit: Popsicle Society

I love churros! Was the first time ever I have done the churros!

Baking classes: Churros – Photo credit: Popsicle Society

And the final results.

Baking classes: Crème brûlée, lemon curd, banana pudding, Paris-brest, chou à la crème, eclairs, panna cotta, churros (Photo credit: Popsicle Society)

Baking classes: Crème brûlée, lemon curd, banana pudding, Paris-brest, chou à la crème, eclairs, panna cotta, churros (Photo credit: Popsicle Society)

Baking classes: Crème brûlée, lemon curd, banana pudding, Paris-brest, chou à la crème, eclairs, panna cotta, churros (Photo credit: Popsicle Society)

I had a very full January with work, family and baking but I’m very happy I have attended these baking classes and I’m very proud of the results!

Now I will take a break from baking for a while, I will recharge my batteries and then I’ll start experiencing them at home.

Never miss a post:

If you want to find out more about my experience with my first ever baking classes, you may enjoy my journey below:

And because is Friday funday, here is something funny for you:

Before you speak, listen. Before you act, think. Before you give up, try. Before you shit, make sure there’s toilet paper.

Have a wonderful weekend all!

All baking classes were done at Palate Sensations Culinary School Singapore.

Popsicle Society
Popsicle Society

I love traveling, cooking and enjoying this beautiful world. 
I’m a life lover! Simple as that!

74 thoughts

  1. Oh my god – panna cotta and churros. Some of my favs. I ate the best churros in a churros shop in Madrid, served with dark chocolate, whose recipe dates from the 18th century. It was to die for.

    1. Where to eat the best churros if not in Spain? ☺️😁 I believe were to die for 😋 I hope one day I’ll be able to try the authentic ones too ☺️ In the meantime maybe I’ll go with the homemade ones ☺️😆

  2. Sweet, Delicious, Eye stealing pictures, and food, It is insulating my hormones to eat all of them at once 😀 😍 Enjoyed it, hope you enjoyed the fun loving class. Have a beautiful Weekend 😍

    1. Thank you very much Simon for your kind words! I had lots of fun indeed! Hope you had a great weekend! Monday is here but is a short week due to Chinese New Year celebration 😉☺️ Have a good one Simon! 😁

      1. Welcome Ribana 🤗 Chinese New year Celebration 😍 It’s memorable with lot of past memories 2020 pandemic, Enjoy this new year 🥳 Have fun🥂

    1. Thank you very much Dorothy! Honestly was the first time I even heard about Paris-brest ☺️ I have discovered something new and delicious 😋
      Hahaha…never say never 😉☺️

  3. Congratulations upon successfully finishing your baking classes~💕 you truly made me want to go and learn more about baking! Up till now i only can make Mouskoutchou and Brioche 🙈

  4. Ribana, what a wonderful series of results you had from taking the baking course – the treats look fabulous. Hope you enjoy making more when you’ve a little less busy…

  5. They truly are a beauty <3 Funny that you showed churros. It's been pretty annoying that I haven't taste it in a while so I'm been planning to make it, now you've just given the lazy me a kick to go and make it 😂

    Love the meme. The ending so caught me off guard 😂

    1. Thank you very much dear Jess! It was my first time doing churros 😆 They were so so good immediately after frying them and coating them with sugar and cinnamon 😋😋 couldn’t stop eating them ☺️ Absolutely delicious 😋
      Now your turn ☺️😉
      Hahaha, be careful 😁😁

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