More baking classes, more fun

Hello my dear readers,

Another week is here and is the last week of January 2021. It is incredible how fast the time goes by.

I remember when I’ve registered for my first ever baking classes and now I’m almost at the end of the training.

Last Sunday I had another 2 baking sessions and we have learned the basics of blending in quick bread making and we have done sweet and savoury scones and banana bread.

I have never tried before to make scones, but are really easy to make and are very tasty.

But first, look at this gorgeous colour of this KitchenAid. What a beauty!

KitchenAid

Then, we have learned the basics of creaming method in cake making and we have done chocolate chip muffins, marble pound cake and Devil’s food cake.

Yep, lots of baking also this time.

Baking classes: Chocolate Bavarian, Scones, Chocolate chip muffins, Banana bread, Marble Pound Cake, Pavlova (Photo credit: Popsicle Society)

The second session for the day was all about mousse and meringue.

Baking classes: Pavlova meringue (Photo credit: Popsicle Society)

We’ve done a gorgeous chocolate Bavarian and a tiramisu with a rumy cream (oops, I’ve dropped a little bit more rum inside my cream 😉)

Baking classes: Chocolate Bavarian (Photo credit: Popsicle Society)

And for the first time ever I have done the Pavlova. It was just perfect. With a crisp crust and soft and very light inside.

Baking classes: My first ever Pavlova (Photo credit: Popsicle Society)

What can I say? I’m really proud of my results so far.

Everything looked so good.

Baking classes: Chocolate Bavarian, Scones, Chocolate chip muffins, Banana bread, Marble Pound Cake, Pavlova (Photo credit: Popsicle Society)

Those chocolate Bavarian cakes looks like the ones from the bakeries 😉

Baking classes: Chocolate Bavarian, Scones, Chocolate chip muffins, Banana bread, Marble Pound Cake, Pavlova (Photo credit: Popsicle Society)

What an amazing and colourful experience. Just like this pavlova 😉

Baking classes: Pavlova and mini meringue (Photo credit: Popsicle Society)

Next Sunday will be my last baking classes and will be all about custards and creams and of course choux pastry.

Sounds so so delicious 😋

If you want to find out more about my experience with my first ever baking classes, you may enjoy the below:

What a journey we had so far

Never miss a post:

Wish you all a wonderful week ahead!

Baking classes done at Palate Sensations Culinary School Singapore.

Popsicle Society
Popsicle Society

I love traveling, cooking and enjoying this beatiful world. 
I’m a life lover! Simple as that!

79 responses to “More baking classes, more fun”

  1. Happy Panda Avatar

    The chocolate Bavarian cakes do look like those baked by a bakery! Everything looks so pretty. I love how these classes teach you how to bake as well as plate and decorate food.

    1. popsiclesociety Avatar

      Thank you very much 😁 Yes, beside teaching us how to make these wonderful sweets they also show us how to decorate and present them to our loved ones 😁 That’s really great ☺️

  2. Blogging_with_Bojana Avatar

    I’m proud of you too. These look amazing.
    Ftr, though I live in Bavaria, I have no idea what a chocolate Bavarian is. I find it funny. Maybe they are made only outside Bavaria. 🙂

    1. popsiclesociety Avatar

      Hahaha…you’ll be amazed how many things I’ve learned here that they call them “Italian” and back in Italy we even don’t know about their existence 🙈🙈
      The Bavarian cake or cream I believe they call it in this way because of the way is done, is like a mousse, and because seems that was included in the repertoire of chef Marie-Antoine Carême…however first appeared in the United States 🙈🙈🙈😁😁😁
      Very funny! But are really delicious 😋😋 and good looking ☺️
      Thank you very much my dear 😁🌸

      1. Blogging_with_Bojana Avatar

        Mousse being very Bavarian…Oh well, why the hell now. We’re all stealing from one another at one point or another. As long as it’s yummy, I’m ok with theft.

      2. popsiclesociety Avatar

        Hahaha 🤣 You’re right ☺️ as long as doesn’t hurt anyone and is yummy, then it should be ok 😁😝

  3. mistermaxxx08 Avatar

    You are the truth and that is so tasty and on point,peace and right on

    1. popsiclesociety Avatar

      Thank you very much for your kind words! Very appreciated ☺️

  4. Adventures Of An Anglaise Avatar

    **Frantically Googles chocolate Bavarian cake recipe**
    This all looks incredible, you SHOULD be super proud! Also, that Kitchen Aid is the stuff of dreams… One day…..

    1. popsiclesociety Avatar

      Thank you very much for your kind words! Stuff of dreams indeed 😁 But maybe one day 😁

  5. Kritika Avatar

    You opening a bakery now? Oh I need a magic wand to turn these images into reality and I just want to have them all right away. Wow these look gorgeous and delicious. Drooling…

    1. popsiclesociety Avatar

      Hahaha…never say never 😁 Then I can send you some or better you come and try them ☺️😁

      1. Kritika Avatar

        Yes! I am looking forward to it. 😀 I would love to come to your town and have the taste of the delicious bakes. 🙂 yumm…

      2. popsiclesociety Avatar

        Thank you very much Kritika! That would be really lovely ☺️😁

      3. Kritika Avatar

        😀 Yes!

  6. Megala Avatar

    Wow! All these look so scrumptious and make my tummy rumble. 🙂

    1. popsiclesociety Avatar

      Thank you very much Megala! ☺️😋

  7. arlene Avatar

    I envy you for learning all of these.

    1. popsiclesociety Avatar

      Hahaha, thank you Arlene! Is really a wonderful experience ☺️

      1. arlene Avatar

        🙂

  8. Rupali Avatar

    They all look so sweeeeeet 🙂

    1. popsiclesociety Avatar

      Hahaha 😝 Thank you ☺️

  9. Lori from My Day in Pre-K and Lori-ize it! Avatar

    everything looks super tasty and professional. looks like you enjoyed this experience (both the baking and the eating) part make it worth the fun

    1. popsiclesociety Avatar

      Thank you very much! Oh yes, both the baking and the eating is worth the fun definitely 😝☺️

  10. Dorothy's New Vintage Kitchen Avatar

    These are so beautiful! They could certainly find their place in the window of a fancy patisserie! What fun you must be having!

    1. popsiclesociety Avatar

      Thank you very much Dorothy! It’s really incredible and unbelievable that home bakers like us can do something so nice ☺️😝

  11. chef mimi Avatar

    What fun!

    1. popsiclesociety Avatar

      Oh yes ☺️

  12. derrickjknight Avatar

    Marvellous results beautifully presented

    1. popsiclesociety Avatar

      Thank you very much Derrick!

  13. hitandrun1964 Avatar

    Wow what fun and fabulous results.

    1. popsiclesociety Avatar

      Very true! Thank you very much!

  14. bernlag Avatar

    Your baking creations are amazing. Did everyone’s look as good as yours? I can only imagine what my results would look like – probably like a Gaudi project.

    1. popsiclesociety Avatar

      Hahaha…thank you very much! Yes, everyone’s were very similar, only decorations were different based on everyone’s wish ☺️ Pretty amazing for home bakers 😁

  15. edyjournal Avatar

    Everything looks fantastic. Congrats!

    1. popsiclesociety Avatar

      Thank you very much ☺️

  16. anne leueen Avatar

    I LOVE meringues! Your minis look superb and the pavlova is mouthwatering!

    1. popsiclesociety Avatar

      Thank you very much Anne! ☺️

  17. stevescountry Avatar

    You are doing fantastic with your baking Ribana! These look so amazing and delicious!😀😺

    1. popsiclesociety Avatar

      Thank you very much Steve ☺️

      1. stevescountry Avatar

        😃😸😻

  18. Anna Avatar

    What can I see, everything looks delicious again! How do you get the meringue to stand up? Every time I make meringue it collapses…

    1. popsiclesociety Avatar

      Thank you very much Anna! The first and last time I’ve tried to make it at home it was rising so nice and then it collapsed 🙈 I have asked at the course why and it seems because the temperature in the oven it was too high…at the course we’ve baked them for like more than an hour at 80 degrees 😝

      1. Anna Avatar

        Thanks Ribana. Do you have a tip for when you are whipping meringue as well? Mine is always too runny 🙁

      2. popsiclesociety Avatar

        You’re most welcomed! Don’t be afraid to whip them up until stiff peaks 😉 when you turn upside down the bowl and the meringue doesn’t fall then you’re good to go ☺️😉

      3. Anna Avatar

        Thank you!

      4. popsiclesociety Avatar

        You’re most welcomed ☺️🤩

  19. Looking for the Light Avatar

    Looks like a great mood lifter right now!!!!!! I love doing cooking classes even though it’s been years.

    1. popsiclesociety Avatar

      It really is a mood lifter! When I go there I know that for 8 hours I don’t think at anything else, just baking and having fun 🤩 Is like meditating when you free your mind of all the mess 😝

  20. Rekha Avatar

    When is your next baking class? Let me know a day before and I will come over – can never say no to cake And until then, please send some over.🙂🙂

    1. popsiclesociety Avatar

      Hahaha 😝 Next class is this Sunday! You are most than welcomed to come over ☺️
      Where should I send? If it’s nearby you never know ☺️😉

      1. Rekha Avatar

        Haha.😁 I wish I could say I stay close by. Singapore is my dream destination. But geographically speaking, India is close by.😉
        I will try to come there by Sunday. If I start walking today, I might reach there by… some Sunday, if not this Sunday. 😂

      2. popsiclesociety Avatar

        Hahahaha 🤣 you’re right 🤣🤣🤣 If you start walking today you might reach here one Sunday 😉😝 I’ll wait for you ☺️😉

      3. Rekha Avatar

        😂😂😂 I will let you know when I reach. Probably by March or April.😂

      4. popsiclesociety Avatar

        Hahahaha…not too bad ☺️😝 Until then I’ll keep exercising 👩‍🍳☺️

  21. Simon Avatar

    wow, You are simply amazing with colours and patterns 😍 simply amazing at what you did, Sure it must taste good as it looks 🤓Great Job Ribana.. 🎉 Pretty Pretty works with added run 😍🥂

    1. popsiclesociety Avatar

      Thank you very much Simon for your kind words! Yes, it tasted as good as it looks ☺️😉

  22. sunisanthosh Avatar

    All looks amzing and I think it’s taste would be incredible 😍.

    1. popsiclesociety Avatar

      Thank you very much Suni! Yes, the taste was amazing too ☺️😋

  23. aguycalledbloke Avatar

    What on earth will you do with it all? You both must have incredibly sweet tooths 🙂

    1. popsiclesociety Avatar

      Hahahaha…not at all! I love baking but less eating sweets 😝 But my colleagues were all super happy to eat them ☺️😉

      1. aguycalledbloke Avatar

        Aha l was about to say l couldn’t visualise you sitting there in the corner with a huge spoon … hahaha 🙂

  24. Kouzounas Kitchen Avatar

    Wow! You did an excellent job dear. Your desserts look amazing and I can see you have learned a ton from the classes! Bravo bravo!

    1. popsiclesociety Avatar

      Thank you very much my dear! Especially since it comes from a great chef like you 👩‍🍳😁 Very appreciated!

  25. Deeksha Pathak Avatar

    Air is also smelling sweet with all these gorgeous looking desserts!!

    1. popsiclesociety Avatar

      Hahaha…indeed! Thank you very much! 😁

  26. Jessica E. Larsen Avatar

    Keep up the great work dear Ribby! They look amazing. An extra rum hooo will surely make my husband applaud you haha 😀

    1. popsiclesociety Avatar

      Thank you dear Jess! Haha…the extra rum had lots of success ☺️😆 What can I say, people like to drink 🍹☺️

      1. Jessica E. Larsen Avatar

        😂😂😂

    1. popsiclesociety Avatar

      Grazie mille!

  27. Kitchen Goss Avatar

    These look absolutely amazing wow ❤️

    1. popsiclesociety Avatar

      Thank you very much! Very appreciated!

  28. Huguette Avatar

    OMG baking classes??? How o n earth I didn’t know about that😮😮😮😮 You took it to a whole new level 😁 Good job! Now you will kill the readers with all these delicious recipes and photos hahahaha (mother of desserts 😋😋)

    I just dropped by to say hello and I hope I will be able to be back for real and blog like before 😊 Good job dear and Bravooo
    🤗🤗🤗🤗❤❤💕💕

    1. popsiclesociety Avatar

      Ohhh…look who’s here! So good to see you here and even more wonderful to hear that you plan a come back 🤗🤗🥰🥰
      Yes…you know…just to keep me busy and forget about the idiots we were talking about some time back 🙈😆😁
      🧸🧸🤗🤗🤗💕💕💕

      1. Huguette Avatar

        Hahahaaa yes makes sense 😊 being busy is essential! Me too I feel good being busy otherwise I don’t know what I could do! I wish I will be able to be back progressively especially to be able to read and interact otherwise I can be back now actually 😊
        But great really to know you’re improving in something you already love so much! So keep it up and enjoyyy 🤗🤗🤗💕💕🥰🥰🥰🥰🧸🧸🧸

      2. popsiclesociety Avatar

        Lately I’m reading and interacting but I don’t have time to also write my posts 🙈🙈 I’m really glad you’re considering to come back! 🥰😉🤗
        Baking it helps me clear my mind and is always fun experiencing in the kitchen 😆 Not for you I know 😉 if only I could send you some samples 😋😉
        Thank you my dear Koko! It is really awesome to have you here…honestly is the only “social” I can keep up with 🙃🧸🧸🧸💕💕💕🤗🤗🤗

      3. Huguette Avatar

        I can totally relate! I left blogging because I have no time to read, writing is a piece of cake for me actually! The pieces of cakes you literally making 😆 nooo kitchen is not for me! I only eat😁😁
        Hope your weekend is great and hope I will be able to be back without pressure and stress of course🤗🤗🤗💕💕💕💕🧸

      4. popsiclesociety Avatar

        Hahaha…yes, I know you’re very good in expressing yourself 😉 actually I’m still waiting those lessons 🙄😆
        Weekend was good but as always way too short 🙈
        Happy Women’s Day my dear Koko! 🌸🥰🤗🧸💕

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I’m Ribana

Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.

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