Hello my dear readers,
Here we are, with my third tip in the kitchen:
Read the full recipe first.
I know it sounds silly but if you’re cooking a recipe that you never did it before, the best tip I can give you is to read through the whole thing all the way through before you start to cook or bake.
Not only will this help you have a better understanding of what the final result should look and taste like, you’ll also be able to ascertain which pots, pans, and tools you need, as well as catch important instructions like “let it rest for 2 hours or the worst part: overnight.”
If you’re planning to eat it right away or serve it to your guests in the same day, this information is very useful 😉