Hello my dear readers,
It’s time to discover another wonderful summer fruit. Today let’s discover the peaches.
With apricots, melon and watermelon, peaches complete the picture of typical summer fruits: whether they are white or yellow, with a velvety or smooth skin, peaches are always sweet and refreshing and for this reason everyone really likes them.
In today’s post we will see:
- Peaches origins
- Peaches variety
- How to buy peaches
- How to use peaches in the kitchen
- 3 ways to ripen peaches perfectly
Peach tree: from China to the Roman Empire
The peach is older than humanity. In 2015, scientists found fossil peaches pits dating back to around 2.6 million years ago, long before humans appeared on earth.
The peach tree, whose scientific name is Prunus Persica, is a plant of Chinese origin, but for many centuries it was mistakenly believed that it came from Persia where, however, it arrived only at the beginning of the second century before Christ, just before the advance of the Roman army in what represents the current Iran.
There are many legends related to this plant. One of these attributes its birth to a kernel that a fisherman had found in the belly of a fish and that he had planted in his garden: a tree with rosy flowers was born and the fruit was called peach to remember its marine origin.
The peach tree cultivation spread throughout the Mediterranean Sea basin during the first century thanks to Alexander the Great.
Peach tree: from Europe to America
With the fall of the Roman Empire, which had loved and used this fruit so much, the cultivation of the peach tree almost completely disappeared from the European countryside. Some of these varieties, as often happened in that period, were preserved by monks or important families who preserved the precious tree thanks to Charlemagne, who promoted the cultivation of the peach tree in the gardens of the monasteries of his vast empire.
We have to wait until the Renaissance, however, to review a glorious period for this type of cultivation, which began to expand again in particular in Tuscany under the Medici dynasty.
The peach tree arrived in the New World instead only after the discovery of America by Christopher Columbus in 1492, thanks to Spanish colonizers. Here the crop found very favorable conditions to spread, especially among the Aztecs in Mexico and arriving in 1885, to be the most important fruit tree in California.
Peach tree: mythology and immortality
The peach tree cultivation is closely linked to popular folklore, especially in its home country where it is highly celebrated.
The peach tree represents the tree of life, immortality and spring, while its fruit is a fairy, a symbol of wealth and long life.
On the immortality powers of peaches there is an anecdote recorded in 1977, when the body of the Marquis of Tai’s wife dating back to the 2nd century BC was found, perfectly intact and with a bowl of peaches alongside.
In fact, a Chinese legend says that this fruit eaten just before leaving the earthly world would help the body to preserve itself even after death.
Even today during the wedding the Chinese brides bring peach blossoms as a wish for happy union and opulence.
Country you go custom that you find and this saying does not change even with regard to this crop.
If in China it is celebrated as a symbol of immortality, in Egypt the peach tree leaf is a symbol of silence, in Japan instead it is revered as a protector against evil forces and its flowering is a symbol of rebirth.
In Egypt, the peach was sacred to Harpocrates, god of silence and childhood, so much so that even today the cheeks of children are compared to peaches, for their softness and fleshiness.
In the Christian world, on the other hand, peach is the fruit of salvation and is often represented in the paintings where the Madonna and Child are depicted with peach leaves close to the little one, a perfect combination of the virtue of the word and the heart.
The peach tree is very resistant, but generally does not exceed 8 meters in height. Peaches ripen from mid-May until September.
The world’s largest producers are the United States, Greece, China, Turkey, Italy and Spain.
The peach is a species characterized by a wide variety assortment, in continuous evolution; therefore, in order to classify the numerous species present on the market, some characteristics of the fruit are mainly used, in particular the tomentosity, the color of the peel and the pulp, which allow to divide the fruits into 4 groups:
- Yellow-fleshed peaches – juicy, with a sweet flesh that’s balanced with a light acidity.
- White pulp peaches – slightly sweeter due to their low acidity. Don’t hold up very well when baked so better grill or eat these type of peaches raw.
- Yellow & white pulp nectarines – they have a smooth, fuzz-free skin and have a sweet, almost honeyed flavor.
- Donut peaches – my favourite. They have a flat, saucer shape, resembling a doughnut. They have a sweet, white flesh and a flat shape that makes them perfect for eating out of hand.
How to buy peaches
If you’re looking for juicy and sweet peaches, when buying them you may want to check that they:
- have a slight give to the flesh-neither rock-hard nor mushy, but remember that peaches bruise easily, so don’t use your fingertips to check for firmness, instead, hold the peach in your whole hand.
- smell them, the perfect peaches will have a peachy wonderful smell
- avoid fruit with green around the stem as they aren’t fully ripe or that have shriveled skin as they’re old.
How to use peaches in the kitchen
Sweet and juicy, peaches are ideal for the preparation of fruit salads, smoothies, juices, cocktails, ice creams, granitas and fresh desserts, but they can also be used in an original way in fresh savory dishes.
Peaches lend themselves to various cooking options such as jam, cake, and cobbler, and add a tangy sweetness to poultry, pork and veal dishes.
Peaches and almonds are a natural pairing so you may want to add a twist to classic peaches and cream by whipping cream with a splash of almond essence or amaretto. Cinnamon, nutmeg, sherry, marsala, and rum are other simple additions to enhance peach dishes.
When they are in season they can be prepared in syrup or as jams that can be kept for the whole year.
It was the invention of canning in the 19th century that allowed peaches to be enjoyed all year round. Those in syrup became famous during the wars of the twentieth century due to the scarcity of fresh fruit.
To benefit from the properties of peaches, is better to consume them fresh, firm and keep them in the fridge for no more than 3-4 days. The ideal would be to consume them as a snack, just wash thoroughly and rub with a paper towel to remove the fuzz. Remember that sliced or chopped peaches will discolor; toss with lemon juice to retard browning.
If happens to have more peaches on hand than you can eat or bake up right away, then you may want to slice them, lay them on a baking tray and put in the freezer for a few hours until they’re frozen through. Transfer the peach wedges to a resealable plastic bag and freeze until ready to use. They’ll keep at least 6 months (longer in a free-standing freezer) and are perfect to use in baking.
3 ways to ripen peaches perfectly
We know that seasonal fruits are always the best and this is valid for peaches too.
So if you want to take advantage and eat as many as you can during their season, you need to know that peaches same as apples, pears, avocados and tomatoes, they ripen after being picked so you may purposefully buy peaches at different levels of ripeness with the plan of ripening the harder ones to eat later.
First way is the easiest way, meaning you just need to leave your peaches on the counter, preferably to not touch each other. If you don’t have space, you may put them gently in a bowl but don’t stack too many on top of each other. And if possible leave them where they will receive some direct sunlight, as long as that spot doesn’t get too hot as you don’t want to bake them.
The second way is the fastest way, meaning to put the peaches in a paper bag which it will contain the ethylene gas the fruit gives off, and hastens the ripening process. And if is not faster enough, add a banana too and will ripen them faster.
The third way is to put the peaches in the fridge for when you want to slow down the ripening process but always keep an eye on them to not keep them too long in the fridge as they can start to dry out.
Those peach flowers are gorgeous. I am a picky eater so not fond of fruits. I have tried peaches but not a fan of it.
Thank you very much! Yes, peach flowers 🌸 are gorgeous indeed! I couldn’t live without fruits 🤪 Are part of my life 😋😉
Wow, this shows that you eat healthy. I am also developing this habit and now I eat more fruits than before.
That’s good! Fruits are full of vitamins, are refreshing and so delicious 😉😋
thank you for this good work
Thank you very much for reading! ☺️
Healthy food choices and information
Thank you very much!
Thank you very much for reading ☺️
Your welcome! Your recipes and information is great!🙂
Thank you for an interesting post. This made me crave peaches, I font have any so I guess a nectarine will have to do
Thank you very much for reading! Nectarines are basically the same in taste 😉 Enjoy them 😉🌸
What an amazingly long history, Ribana. Thanks very much
Thank you very much Derrick!
Gorgeous pictures😍 Peaches are beautiful in flowers than the fruit, the fruit looks like apple😉 and let’s hope other countries did not ban this also as a product by saying they are wired 😜🤣😂 with what happens around the world, this only brings me laughter😂. But the information is indeed a surprise, 2.6 million years ago😳 my god, that was very very long ago. 🤔 any idea what do they call this in my language “Tamil” 🙄 it was pretty hard to translate this in google 😉 but I ate this fruit in a hill station “Kodaikanal” it is available here, I do not buy this fruit usually, 🤔 I should try this. And there was this beautiful picture in the end, 😍 oh wait 🤔 is that Ribana 😁 Great pieces of information Ribana, you always do the best in terms of collecting historic informations about foods 😎 👍 Have a wonderful wednesday ahead 💐💐
Hi Simon, thank you very much for your time! I thought peaches are a pretty common fruit, available almost everywhere around the world. India has a 4 seasons so I thought 🍑 can be grown there too…but I don’t know how they call it in Tamil…If I try to translate it on Google this come out பீச், and I have no idea what this is 🤪
Oh yes, that’s me in the end 🤪
Thank you again very much Simon! I’m glad you like it! There are so many interesting info about our foods 😉
Have a lovely week ahead too! 🤩🤗
😂🤣 this is why I said, Google translates exactly the peach into “peach” in Tamil 🤣😂 pretty hard to find the Tamil name, I forgot it actually, only if I could remember I’ll easily find it out in the market with name boards, hardly they put names in English 😁 no wonder if they put it as beach 🤣😂. Thank you Ribana, Enjoy the day ✨☺️💐 and today is it blogger friend Huguette’s Birthday 😎
Hahaha…difficult to find peaches asking for beaches 🤪
Yes, true, today’s Huguette’s birthday! I wish we could make a party 🥳 🎊 😉
😂🤣imagine the one selling beaches 😋😜 I wish we could celebrate a party together 😍 You can catch her in Instagram 🤔I think she will come online today 😸 let’s see. Have a good day 💐✨
Hahaha…I want to buy some beaches 🤪😉
Yes, usually I message her on Instagram 🤪
I keep bother her sometimes 🤪
Maybe one day we’ll be able all to celebrate together 😉🤩
Have a wonderful day Simon! 🤗🤩
I could able to catch her in Instagram 😎 👍 I’m sure you would have don’t that too 😉Hope you had a great day 🤗
Yep, Instagram is always working for that 🤪😉 Thank you Simon! Thursday is here and is almost Friday 🤪 Have a good day 🤗😉
I’m excited for the weekend,😍 One more Day to go 😁
Oh yes 😁 One more day to go! 🥳🤩 Any interesting plans? 😛
A good sleep, window shopping 😜 and visit a family 😁 and most importantly a delicious recipe 😸😍
Sounds like a good plan 😉
Just one more day to go 🤪😉
such a lovely post, thanks for all the useful info! but now i need some peaches ahaha
Thank you very much! I’m glad you like! Oh yes, while working at the post I needed peaches too 🤪 Way too delicious 😋 🍑
I love peaches and we are in the midst of peak peach season here. I have made peach pies and peach clafouti and also eaten lots and lots of raw peaches. I am going to get some more tomorrow from the local market. I have never seen the donut peaches or the ones with white flesh. I was fascinated to read the history of the peach. Thanks for a very interesting and informative post Ribana!
Lucky you 😋 I always loved peaches too, the donut peaches have the same pulp only that has the donut shape 🍩😉 The white flesh honestly I don’t like them too much 🤪 I always preferred the yellow pulp 😋 Enjoy them Anne!
Hi, thanks for another wonderful informative post; so much I did not know about peaches; one of the fruits of heaven. Have a Happy Peaches Day.
Hi Goff, thank you for stopping by and reading! Oh yes, are really fruits of heaven 😋 🍑
Thanks. Happy Peaches Day.
What an absolute peach of a post Ribana l for one ap-peach-iate it. However corny humour aside – excellent post indeed.
Hahaha 😂 I appreciate your ap-peach-iate Rory 😉 Thank you very much! ☺️
I knew would appeachiate my ‘slice’ of humour and goodwill Ribana 🙂
Always 😉 Thank you Rory! ☺️
Wow another great post Ribana, I just love these! And I love peaches too, one of my favorite fruits for sure! Love all the info you put together, I never knew they were from China. Keep up the good work Ribana!😁😸👍
Thank you very much Steve! I’m glad you like them! Oh yes, when I do my research for these posts I’m really impressed with what I find 🤪 so many things we don’t know about our food…😊
I love peaches too! Are one of my absolute favorite fruits 😉 🍑
Well, you certainly know how to do your research Ribana! I’m always surprised by some of the information each time.
Have a wonderful day!😃😻🌞
Thank you very much Steve 😉😻
Have a great evening 😉