A very easy side dish with only a few ingredients, that goes well with meat, fish or even as a vegan dish by itself.
A very popular salad in Bavaria and Austria easy to find in any salad bars, family grills and restaurants.
Ingredients for 2 persons:
- 4 potatoes
- a slice of red onion chopped
- 2 tablespoon of white vinegar
- 1 tablespoon of extra virgin olive oil
- 3-4 tablespoon of vegetables broth
- salt & pepper
- a pinch of nutmeg
- fresh chives or parsley to garnish
How to do it:
Boil the potatoes until are soft, let them cool then peel and cut them.
Put them in a bowl, add the chopped onion, a pinch of nutmeg and season with salt & pepper. Then add the vinegar, the extra virgin olive oil and the broth and mix well.
Garnish with chive or fresh parsley and your German potatoes salad is ready to be enjoyed.
Very easy and super delicious!
Can you say I’m a potatoes lover?
German potatoes salad
A very easy side dish with only a few ingredients, that goes well with meat, fish or even as a vegan dish by itself.
Ingredients
- 4 potatoes
- a slice of red onion chopped
- 2 tablespoon of white vinegar
- 1 tablespoon of extra virgin olive oil
- 3-4 tablespoon of vegetables broth
- salt & pepper
- a pinch of nutmeg
- fresh chives or parsley to garnish
Directions
- Boil the potatoes until are soft, let them cool then peel and cut them.
- Put them in a bowl, add the chopped onion, a pinch of nutmeg and season with salt & pepper. Then add the vinegar, the extra virgin olive oil and the broth and mix well.
- Garnish with chive or fresh parsley and your German potatoes salad is ready to be enjoyed. Course: Side dish, Vegan dish Author: Ribana, Prep time: 10 minutes, Cook time: 25 minutes
Have a wonderful weekend!
And please stay at home and stay safe!
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Love, R
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