Hello my dear readers,
And since this week, we’ve discussed about the blueberries, let’s try today a very simple but delicious recipe.
Ingredients for a medium loaf pan or plumcake mold (size 21.5 x 11.5 x 5.5cm)
- 250 g flour
- 160 g sugar
- 130 g natural low fat yogurt
- 60 g sunflower oil
- 2 eggs
- 2 tablespoon of coconut flour
- zest from 1 lemon
- 16 g baking powder
- 125 g fresh blueberries
- a pinch of salt
How to do it:
Start by sifting the flour and the baking powder together.
In a bowl whisk the eggs with sugar using electric whisk until fluffy, then pour the oil, yogurt, the lemon zest, coconut flour and a pinch of salt, whisking continuously.
Gently add the sifted flour and baking powder to the eggs, mixing them with a wooden spoon.
Flour the blueberries and pass them in a colander to eliminate excess flour if needed; then add them to the mix, mixing briefly so as not to crush them.
Pour the mixture into a previously buttered and floured plumcake mold and bake at 180 degrees (preheated oven) for about 35-50 minutes depending on the oven.
Do the toothpick test to check if it’s done. Insert it into the center of the cake, and if come out clean, with no streaks of batter but maybe only a few small crumbs then your cake is done.
Cool the blueberries, coconut and yogurt cake on a wire rack before serving.
Enjoy it!
It is so moist inside but with a wonderful crust on top!
Perfect for breakfast but also for an afternoon tea but also any time of the day like in my case 🤪
Blueberries, coconut and yogurt cake

A perfect cake for anytime of the day.
Ingredients
- 250 g flour
- 160 g sugar
- 130 g natural low fat yogurt
- 60 g sunflower oil
- 2 eggs
- 2 tablespoon of coconut flour
- zest from 1 lemon
- 16 g baking powder
- 125 g fresh blueberries
- a pinch of salt
Directions
- Start by sifting the flour and the baking powder together.
- In a bowl whisk the eggs with sugar using electric whisk until fluffy, then pour the oil, yogurt, the lemon zest, coconut flour and a pinch of salt, whisking continuously.
- Gently add the sifted flour and baking powder to the eggs, mixing them with a wooden spoon.
- Flour the blueberries and pass them in a colander to eliminate excess flour if needed; then add them to the mix, mixing briefly so as not to crush them.
- Pour the mixture into a previously buttered and floured plumcake mold and bake at 180 degrees (preheated oven) for about 35-50 minutes depending on the oven. Do the toothpick test to check if it’s done. Insert it into the center of the cake, and if come out clean, with no streaks of batter but maybe only a few small crumbs then your cake is done.
- Cool the blueberries, coconut and yogurt cake on a wire rack before serving.
- Enjoy it! Course: Sweets Author: Ribana, Prep time: 50 minutes
Have a wonderful weekend!
Thank you for Sharing recipe, I will try it. It looks yummy 😋.
Thank you very much! I’m glad you like it 😉 enjoy it 😉🌸
Lovely
Thank you!
Looks so good I will try this delicious recipe !! Great share !! 🌸😝
Thank you very much Suni! Let me know how you like it😉
Sure when I will inform you when I try it friend !! 😊
I’m alone in isolation and I can only imagine having this! Right now! I seriously miss someone else making me a meal right about now! So for the time being I will settle for looking at these delectable edibles! 😉
Thank you very much! I’m really glad you like it! Hopefully the isolation will be soon over and then you can enjoy them 😉😋
Wonderful texture
Indeed! Thank you very much Derrick!
Yummy looks delicious 😍 but I don’t eat cakes 🙄 🤔 a piece won’t kill let me order that now 😁 Thanks for making me hungry 😉 I’m glad I read this while having my delicious beetroot lunch 😍 a tasty yummy recipe indeed! Have a wonderful weekend Ribanna ✨💐🤗
Well, I’m not a sweet tooth either but you may enjoy a slice at breakfast in the morning 😉 ☕️
Thank you Simon!
Wish you a wonderful Sunday!
Stay safe and enjoy eating healthy 😉🤗
This is sooooo mouth watering. 😋 I want to have it right now 😍.
You are awesome. 👍
Thank you very much! I’m glad you like it! Very simple but really delicious 😋 If only I could send you some 🤪
You are so sweet. Thank you 🎈. Will hopefully prepare it soon following your style. 👍😋
Yummy will try
Thank you very much! I’m glad you like it! Let me know if you try it, how do you like it 😉
Sure 😊
Wow. You have such amazing talent
Thank you very much! Very appreciated!
My absolute pleasure
This sounds amazing!! Saving this so I can try it!
Thank you Michelle! I’m glad you like it! 😋😉
I have to come back to this recipe. It looks yummy.
Thank you very much! Very appreciated! A few ingredients, very simple but delicious 😋😉
This looks so good, all it needs is a cup of Darjeeling!
Exactly 😉 Thank you very much Dorothy! Enjoy it!
I never heard of coconut flour before, very interesting. It looks so yummy and the sound of yogurt in the cake sounds great. One to try!
It is the same as coconut flakes only that is grinded in a powder just like normal flour 😉 However you can easily use the normal coconut flakes 😉
The yogurt it keep it moist since doesn’t have any butter 😉
Enjoy it 😉😋
Oh yes! I think I’ll make this recipe this week!
Thank you! Only a few ingredients but super delicious 😋 Enjoy it! 😉
I’ll let you know how it turns out. 🙂
It’s the first time I heard of coconut flour. And this cake looks delish 🤤
same taste as coconut flakes just that is grinded finely 😉
Thank you dear Jess! 🤗
Oh… still haven’t encounter it yet. Now, super curious. hehehe 😁
I am all about baked goods with a bit of lemon zest! It goes so great with blueberries too.
Oh yes! That lemon zest it gives such a nice touch 😉
I almost never bake but for some reason I keep thinking of recipes for baking since we are in a lock down! Your blueberry & coconut cakes looks absolutely delicious and so pretty! Very inspiring 🙂
Thank you very much! A little bit difficult to bake during the lockdown as can’t find the ingredients but is fun to use whatever we have at home 😉
I love to challenge myself and use what I find and whilst cooking usually is good, my baking projects don’t usually turn out anything like yours! 🙂
Hahaha…thank you 😊 I would say the same with my cooking projects 🤪🤪
Oh my yes, please!!!!
😉 I’m glad you like it 😉
Amazing. I’m definitely going to try this recipe tomorrow as i get my hands on some blueberries! 😀 thanks
I’m glad you like it! Thank you very much! Also without blueberries is good 😉 The other day I did the same recipe but I did not have blueberries so I’ve added cocoa powder to half of the dough and it was just perfect and tasty 😉😋
Great recipes and pics……
Thank you 😊
Beautiful 😍😍
Thank you! I’m glad you like it!
Looks fantastic Ribana! Too bad I can’t have yogurt or lemon. Sigh. But it sure looks delicious!😃😺
Thank you very much Steve! Two ingredients I love 🤪🤪
Nice recipy
Thank you!
Welcome
Take care 🤗
Perfect combo! 😋
Definitely 😉
Oh this looks so tasty! Can’t wait to see if it turns out using gluten free flour!
Thank you very much! It should be equally delicious 😉😋
It’s so beautiful! Wow!