Blueberries, coconut and yogurt cake

Hello my dear readers,

And since this week, we’ve discussed about the blueberries, let’s try today a very simple but delicious recipe.

Ingredients for a medium loaf pan or plumcake mold (size 21.5 x 11.5 x 5.5cm)

  • 250 g flour
  • 160 g sugar
  • 130 g natural low fat yogurt
  • 60 g sunflower oil
  • 2 eggs
  • 2 tablespoon of coconut flour
  • zest from 1 lemon
  • 16 g baking powder
  • 125 g fresh blueberries
  • a pinch of salt

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How to do it:

Start by sifting the flour and the baking powder together.

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In a bowl whisk the eggs with sugar using electric whisk until fluffy, then pour the oil, yogurt, the lemon zest, coconut flour and a pinch of salt, whisking continuously.

Gently add the sifted flour and baking powder to the eggs, mixing them with a wooden spoon.

Flour the blueberries and pass them in a colander to eliminate excess flour if needed; then add them to the mix, mixing briefly so as not to crush them.

Pour the mixture into a previously buttered and floured plumcake mold and bake at 180 degrees (preheated oven) for about 35-50 minutes depending on the oven.

Do the toothpick test to check if it’s done. Insert it into the center of the cake, and if come out clean, with no streaks of batter but maybe only a few small crumbs then your cake is done.

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Cool the blueberries, coconut and yogurt cake on a wire rack before serving.

Enjoy it!

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It is so moist inside but with a wonderful crust on top!

Perfect for breakfast but also for an afternoon tea but also any time of the day like in my case 🤪

Blueberries, coconut and yogurt cake

  • Difficulty: easy
  • Print

A perfect cake for anytime of the day.

Credit: http://www.popsiclesociety.com

Ingredients

  • 250 g flour
  • 160 g sugar
  • 130 g natural low fat yogurt
  • 60 g sunflower oil
  • 2 eggs
  • 2 tablespoon of coconut flour
  • zest from 1 lemon
  • 16 g baking powder
  • 125 g fresh blueberries
  • a pinch of salt

Directions

  1. Start by sifting the flour and the baking powder together.
  2. In a bowl whisk the eggs with sugar using electric whisk until fluffy, then pour the oil, yogurt, the lemon zest, coconut flour and a pinch of salt, whisking continuously.
  3. Gently add the sifted flour and baking powder to the eggs, mixing them with a wooden spoon.
  4. Flour the blueberries and pass them in a colander to eliminate excess flour if needed; then add them to the mix, mixing briefly so as not to crush them.
  5. Pour the mixture into a previously buttered and floured plumcake mold and bake at 180 degrees (preheated oven) for about 35-50 minutes depending on the oven. Do the toothpick test to check if it’s done. Insert it into the center of the cake, and if come out clean, with no streaks of batter but maybe only a few small crumbs then your cake is done.
  6. Cool the blueberries, coconut and yogurt cake on a wire rack before serving.
  7. Enjoy it!
    8. Course: Sweets Author: Ribana, Prep time: 50 minutes

Have a wonderful weekend!

And please stay at home and stay safe!

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Love, R

Popsicle Society_Piece of cake

63 thoughts

  4. I’m alone in isolation and I can only imagine having this! Right now! I seriously miss someone else making me a meal right about now! So for the time being I will settle for looking at these delectable edibles! 😉

    Reply

  6. Yummy looks delicious 😍 but I don’t eat cakes 🙄 🤔 a piece won’t kill let me order that now 😁 Thanks for making me hungry 😉 I’m glad I read this while having my delicious beetroot lunch 😍 a tasty yummy recipe indeed! Have a wonderful weekend Ribanna ✨💐🤗

    Reply

    1. Well, I’m not a sweet tooth either but you may enjoy a slice at breakfast in the morning 😉 ☕️
      Thank you Simon!
      Wish you a wonderful Sunday!
      Stay safe and enjoy eating healthy 😉🤗

      Reply

  13. I never heard of coconut flour before, very interesting. It looks so yummy and the sound of yogurt in the cake sounds great. One to try!

    Reply

    1. It is the same as coconut flakes only that is grinded in a powder just like normal flour 😉 However you can easily use the normal coconut flakes 😉
      The yogurt it keep it moist since doesn’t have any butter 😉
      Enjoy it 😉😋

      Reply

  16. I am all about baked goods with a bit of lemon zest! It goes so great with blueberries too.

    Reply

  17. I almost never bake but for some reason I keep thinking of recipes for baking since we are in a lock down! Your blueberry & coconut cakes looks absolutely delicious and so pretty! Very inspiring 🙂

    Reply

      1. I love to challenge myself and use what I find and whilst cooking usually is good, my baking projects don’t usually turn out anything like yours! 🙂

  19. Amazing. I’m definitely going to try this recipe tomorrow as i get my hands on some blueberries! 😀 thanks

    Reply

    1. I’m glad you like it! Thank you very much! Also without blueberries is good 😉 The other day I did the same recipe but I did not have blueberries so I’ve added cocoa powder to half of the dough and it was just perfect and tasty 😉😋

      Reply
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