Blueberries, coconut and yogurt cake

Hello my dear readers,

And since this week, we’ve discussed about the blueberries, let’s try today a very simple but delicious recipe.

Ingredients for a medium loaf pan or plumcake mold (size 21.5 x 11.5 x 5.5cm)

  • 250 g flour
  • 160 g sugar
  • 130 g natural low fat yogurt
  • 60 g sunflower oil
  • 2 eggs
  • 2 tablespoon of coconut flour
  • zest from 1 lemon
  • 16 g baking powder
  • 125 g fresh blueberries
  • a pinch of salt

PopsicleSociety-Blueberries, coconut and yogurt cake_7387D

How to do it:

Start by sifting the flour and the baking powder together.

PopsicleSociety-Blueberries, coconut and yogurt cake_7397

In a bowl whisk the eggs with sugar using electric whisk until fluffy, then pour the oil, yogurt, the lemon zest, coconut flour and a pinch of salt, whisking continuously.

Gently add the sifted flour and baking powder to the eggs, mixing them with a wooden spoon.

Flour the blueberries and pass them in a colander to eliminate excess flour if needed; then add them to the mix, mixing briefly so as not to crush them.

Pour the mixture into a previously buttered and floured plumcake mold and bake at 180 degrees (preheated oven) for about 35-50 minutes depending on the oven.

Do the toothpick test to check if it’s done. Insert it into the center of the cake, and if come out clean, with no streaks of batter but maybe only a few small crumbs then your cake is done.

PopsicleSociety-Blueberries, coconut and yogurt cake_7418D

Cool the blueberries, coconut and yogurt cake on a wire rack before serving.

Enjoy it!

PopsicleSociety-Blueberries, coconut and yogurt cake_7425D

PopsicleSociety-Blueberries, coconut and yogurt cake_7433

PopsicleSociety-Blueberries, coconut and yogurt cake_7440

It is so moist inside but with a wonderful crust on top!

Perfect for breakfast but also for an afternoon tea but also any time of the day like in my case πŸ€ͺ

Blueberries, coconut and yogurt cake

  • Difficulty: easy
  • Print

A perfect cake for anytime of the day.

Ingredients

  • 250 g flour
  • 160 g sugar
  • 130 g natural low fat yogurt
  • 60 g sunflower oil
  • 2 eggs
  • 2 tablespoon of coconut flour
  • zest from 1 lemon
  • 16 g baking powder
  • 125 g fresh blueberries
  • a pinch of salt

Directions

  1. Start by sifting the flour and the baking powder together.
  2. In a bowl whisk the eggs with sugar using electric whisk until fluffy, then pour the oil, yogurt, the lemon zest, coconut flour and a pinch of salt, whisking continuously.
  3. Gently add the sifted flour and baking powder to the eggs, mixing them with a wooden spoon.
  4. Flour the blueberries and pass them in a colander to eliminate excess flour if needed; then add them to the mix, mixing briefly so as not to crush them.
  5. Pour the mixture into a previously buttered and floured plumcake mold and bake at 180 degrees (preheated oven) for about 35-50 minutes depending on the oven. Do the toothpick test to check if it’s done. Insert it into the center of the cake, and if come out clean, with no streaks of batter but maybe only a few small crumbs then your cake is done.
  6. Cool the blueberries, coconut and yogurt cake on a wire rack before serving.
  7. Enjoy it!
  8. Course: Sweets Author: Ribana, Prep time: 50 minutes

Have a wonderful weekend!

And please stay at home and stay safe!

Follow me on Instagram | Facebook | Pinterest

Love, R

Popsicle Society_Piece of cake

Advertisements

62 thoughts on “Blueberries, coconut and yogurt cake

  1. I’m alone in isolation and I can only imagine having this! Right now! I seriously miss someone else making me a meal right about now! So for the time being I will settle for looking at these delectable edibles! πŸ˜‰

  2. Yummy looks delicious 😍 but I don’t eat cakes πŸ™„ πŸ€” a piece won’t kill let me order that now 😁 Thanks for making me hungry πŸ˜‰ I’m glad I read this while having my delicious beetroot lunch 😍 a tasty yummy recipe indeed! Have a wonderful weekend Ribanna βœ¨πŸ’πŸ€—

    1. Well, I’m not a sweet tooth either but you may enjoy a slice at breakfast in the morning πŸ˜‰ β˜•οΈ
      Thank you Simon!
      Wish you a wonderful Sunday!
      Stay safe and enjoy eating healthy πŸ˜‰πŸ€—

  3. I never heard of coconut flour before, very interesting. It looks so yummy and the sound of yogurt in the cake sounds great. One to try!

    1. It is the same as coconut flakes only that is grinded in a powder just like normal flour πŸ˜‰ However you can easily use the normal coconut flakes πŸ˜‰
      The yogurt it keep it moist since doesn’t have any butter πŸ˜‰
      Enjoy it πŸ˜‰πŸ˜‹

  4. I almost never bake but for some reason I keep thinking of recipes for baking since we are in a lock down! Your blueberry & coconut cakes looks absolutely delicious and so pretty! Very inspiring πŸ™‚

      1. I love to challenge myself and use what I find and whilst cooking usually is good, my baking projects don’t usually turn out anything like yours! πŸ™‚

    1. I’m glad you like it! Thank you very much! Also without blueberries is good πŸ˜‰ The other day I did the same recipe but I did not have blueberries so I’ve added cocoa powder to half of the dough and it was just perfect and tasty πŸ˜‰πŸ˜‹

Leave a Reply