I know I’ll need to work out a lot when we’ll be back to Singapore but for now, we simply enjoy delicious meals 😉😋
Our Christmas tableHomemade ravioli with ham and ricotta cheese Homemade ravioli with ham and ricotta cheese and butter and walnuts saucePreparing the AntipastiSalmon and poppy seeds puff pastry rolls, puff pastry mini pie with radicchio and cheese, bruschetta with bresaola and arugula cream cheese and parmesan cheese flakes, radicchio salad seasoned with extra virgin olive oil and balsamic vinegar
And since is all about food, some eating out too 🤪
Benedict eggs with Jamón Spanish hamGerman potatoes rösti with salmon and fresh herbsGrilled chicken Caesar saladGrilled octopus with leeks and potatoes creamGrilled squid and artichokes with tapenade (olive pesto, capers, anchovies) and quinoaItalian sweets pastries
I love Italian supermarkets….lots of delicious and fresh foods.
Fresh pasta: tagliatelle, pappardelle, bigoliFresh pasta: gnocchi, tortellini Cheese: Grana Padano, AsiagoSoft cheese: stracchino, robiola, ricotta, stracciatella Seasonal veggies: radicchio di Chioggia, radicchio di Treviso, cappuccio cabbage, fennelMy favourite part of the supermarket: the cold cuts counter
And of course winter means also some snow ❄️
After several years, we’ve found finally some snow in RomaniaA cold day in Romania
Hey Ribanna, This looks so perfect… So beautiful food and share beautiful table decorations… My stomach already made some noise reading your posts ✨😸 i have lot of pending Posts to make. Which i hope wil do asap. Enjoy the 2020 ✨💐 Let’s make this year awesome ✨🥂
Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.
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