Discovering our world: California and its amazing culinary experiences

Hello my dear readers,

How is your week so far? Are you in the mood of discovering another piece of our world?

Stunning landscapes, spectacular coastline, snow-capped mountains, expansive deserts, sunshine, amazing agritourism and urban sophistication, this is California or the Golden State.

Discovering our world_California

San Francisco enchant its visitors with shopping, sightseeing, museums and gourmet dining. Los Angeles impress its tourists with Hollywood glamour and typical Southern California scenery, while Santa Barbara and San Diego have the perfect weather and golden-sand beaches.

If you are a nature lover, California has a lot of great outdoors to explore such as Yosemite National Park, Joshua Tree National Park, Sequoia National Park, Kings Canyon National Park, Mojave Desert, Point Lobos State Natural Reserve, the stunning alpine environment of the Sierra Nevada Mountains at Lake Tahoe, extraordinary wonders.

Yosemite National Park_Popsicle Society

Sequoia National Park_Popsicle Society

Sierra Nevada Mountains_Popsicle Society

Mojave Desert_Popsicle Society

Canyon National Park_Popsicle Society

San Francisco_Popsicle Society

Los Angeles_Popsicle Society

Santa Barbara_Popsicle Society

But this is not all California has to offer, this alluring Golden State is a place of dreams and amazing culinary experiences too.

From oranges, avocados, cauliflowers, dates and olives, California has a lot of farms that produce over a third of the United States’ vegetables and two-thirds of its fruits and nuts, and of course a lot of wines.

When to visit California_Popsicle Society

No matter where and when precisely you plan to visit California, as there is always a culinary experience to enjoy. From hands-on experiences like picking your own fruits and vegetables or milk cows and gather eggs to learn about artisanal bread-making and beekeeping, you definitely will not have time to get bored. Every single month of the year there is a food & farm festival to celebrate California’s agriculture.

If you enjoy California by car, there are numerous classic farm stands in small towns, while in the big cities there are farmers’ markets, lined with producers, food trucks, gourmet coffee, and live music.

Farm stands are everywhere in the region, especially in summer time. Look for these hand-painted signs revealing what’s fresh and in season, then you may pull over to buy just-picked strawberries, or perfect cherries and peaches for your picnic, or maybe a pot of local wildflower honey for a sweet souvenir. Some of these farm stands which are bigger, have become year-round destinations in themselves, with petting zoos, on-site bakeries with muffins, breads, and pies, and irresistible gift shops and even wine-tasting rooms.

Where to stay in California_Popsicle Society

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To get a real sense of what makes farm life tick, you can experience a farm stay.

Families cottages nestled in dramatic coastal hills along the North Coast, pretty ranches in rolling Gold Country foothills, organic farms, family-run stone fruits orchards, you have quite a lot of choices for your farming adventure.

Full days of feeding chickens, goat milking, collecting eggs and tending fruits and vegetables, learn how to master farm-to-table dining, cooking classes, or just sit back and enjoy the picturesque landscape.

Something to not miss in California are the city farmers market. On any day of the week, go where the top chefs and locals go to pick their products and see the amazing bounty that is California agriculture in a single swoop.

Typical cuisine in California_Popsicle Society

California has been a land of diverse agriculture, due to its numerous micro-climates. Farmers in Southern California embrace sun-loving crops, such as oranges, avocados, and dates. In north, in the cooler areas, artichokes, broccoli and cauliflowers are in abundance. While in the central valley, tomatoes, grapes, stone fruits and walnuts are widely cultivated. And of course, along the coastline, the fishing industry is busy the entire year. Accordingly, California cuisine relies greatly on the wealth of its local produce and seafood.

California population is as diverse as its produce, from Spanish missionaries, Mexicans, Italians, Asians, and we can see all these ethnic diversity in their food too: Mexican tortillas, olive oil and sun-dried tomatoes, pizzas and pastas, they all have their roots in Italian immigrants’ home kitchens, lemongrass and rice noodles, Asian sauces, such as Sriracha and Hoisin, have become regular condiments in many restaurants.

Californians have immense appreciation for food artisans, farmers’ markets and organic farming.

When it comes to culinary experiences, farm tours, farmers’ markets, farm-to-table dinning experiences that bring the freshness of fields, orchards, and artisanal foods directly to your table, food and wine festivals and wine tasting tours, puts the spotlight on California’s true values.

Chefs harvest plentiful ingredients on property and prepare simple but beautiful dishes for guests to savor onsite, most of the time right on the beautiful farms, vineyards, and ranches where some of the ingredients were harvested. These special experiences not only deliver amazing meals in unforgettable settings, but also a chance to see and learn firsthand how California’s farmers, ranchers, and artisanal food suppliers make the most of the state’s fertile land.

Some of California’s classic foods are that you mus try are: avocado toast, California roll, Chinese chicken salad that doesn’t exist in China, but it was invented in California, Cioppino fish stew, cobb salad, French dip sandwich, oyster cocktail, fish tacos, garlic ice cream, cruffin.

Thank you all for reading.

Join me next time and I’ll share with you my favourite way of eating the cauliflower 😉

Until then, start making your every day meal a wonderful experience with stunning tableware

Popsicle Society Shop

And if you are a hopeless traveler like me, you may enjoy my previous posts and discover little by little our magnificent world.

Photo credit: Google Images, Pixabay, edited by Popsicle Society
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25 thoughts on “Discovering our world: California and its amazing culinary experiences

  1. That was so beautiful, Eye stealing locations and the food 😋😋😋 yummy… California have a lot than we usually watch on movies, we see the bridge nothing else 😂😂 and foodie like you will never failed to show us the amazing foods from different places. I liked californian foods already 😉 Wish i could go there soon and try it…☺️ Have a nice day Ribanna 😉✨✍️

    Liked by 1 person

    1. Yes, so many delicious foods around the world 😋 I wish to be able to travel and eat whole my life 😉
      Thank you Simon for your kind words and for your time! Very appreciated! I’m glad you like it! Have a wonderful day! 😊☀️

      Liked by 1 person

  2. I have never been there, but i remembered the song while i was reading, do you know the song about hotel in California? really lovely song.
    The pictures looks wonderful, i feel like visiting, i need 15lifes to visit all the places in the world what i want😂
    Like how the fish looks, very presentable and tasty, i haven’t seen anything like that before.
    If you had a choice food or the view? What would you chose?

    Liked by 1 person

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