When you don’t have too much time for dinner, fish fillet is the solution.
Fish always takes less time to cook and is delicious. I use to buy perch white fish fillet as is flaky and very easy to cook. To cook it I use the baking paper. In a ceramic baking dish, I put the baking paper, I put the fish fillets and I add diced carrots and celery, capers and olives, other times only add capers and olives and grain mustard, sometimes I add tomatoes sauce, depending on my mood 😉 but it is so versatile. A little bit of salt, pepper and extravirgin olive oil. I cover it with another sheet of baking paper, I seal it well and into the microwaves goes 😊
7 minutes and my dinner is ready.
