It's all about you
Dolce al bicchiere or my sweet cup made with Pan di Spagna and diplomatic cream. Sometimes it happens that you may have leftovers of cake or cream and what a better way to use them than to do an easy and fast sweet cup. I have just cut my leftover cake in small pieces and […]
Read More
When you don’t have too much time for dinner, fish fillet is the solution. Fish always takes less time to cook and is delicious. I use to buy perch white fish fillet as is flaky and very easy to cook. To cook it I use the baking paper. In a ceramic baking dish, I put […]
Read More
I love puff pastry because is so versatile. Sweet, savoury, as an appetizer or main dish, there are a thousand way of using it. These ham & cheese triangles are so easy and quick to make as are to eat 😊 For the filling I have used grated mozzarella and parmesan cheese, ham, salt and […]
Read More