Velvety pumpkin cream soup

Hello my dear readers, It’s Friday Today I’ll share with you another super easy and delicious recipe from my kitchen. I’m a soup and cream person, so this pumpkin cream is the perfect autumn dinner for me. Usually the most difficult part is to peel the pumpkin but in this case you don’t have too […]

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Roasted Brussels sprouts

Hello my dear readers, Friday is here, so it’s time for This week we have discovered the Brussels sprouts so today I’ll share with you an super easy but delicious recipe: roasted Brussels sprouts Ingredients: Brussels sprouts Pine nuts Sliced almonds Pumpkin seeds Extra virgin olive oil Salt & pepper How to do it: Cut […]

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Kiwi with chia pudding and coconut milk

Hello my dear readers, This week we have discovered kiwi and we have seen that it has a lot of benefits. I love kiwi and most of the time I eat it for breakfast. So today I’ll share with you a healthy and easy breakfast: chia pudding with coconut milk and kiwi. I believe by […]

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Polenta with mushrooms

Hello my dear readers, Friday is here, so is time for another delicious recipe πŸ˜‹ When we start to feel the first cold, there is nothing better than eating a good plate of polenta with mushrooms. Its taste is spectacular, a real explosion, a comforting dish and a perfect treat for any day. Certainly, doing […]

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Rosemary roasted sweet potatoes

Hello my dear readers, Friday is here And because this week we have discovered the rosemary, today I’ll share with you a quick and easy, sweet and savoury, rosemary roasted sweet potatoes. I love sweet potatoes and this is a very easy side dish made with only a few ingredients. Let’s see what we need […]

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Cauliflower au gratin

Hello my dear readers, This week we have discovered the cauliflower and we have seen a small part of California, so today I’ll share with you one of my favourite ways of eating cauliflower. The cauliflower au gratin is a classic side dish that is prepared by cooking the cauliflower in the oven with bechamel […]

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Dolce al bicchiere or sweet cup

Dolce al bicchiere or my sweet cup made with Pan di Spagna and diplomatic cream. Sometimes it happens that you may have leftovers of cake or cream and what a better way to use them than to do an easy and fast sweet cup. I have just cut my leftover cake in small pieces and […]

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Baked Fish

When you don’t have too much time for dinner, fish fillet is the solution. Fish always takes less time to cook and is delicious. I use to buy perch white fish fillet as is flaky and very easy to cook. To cook it I use the baking paper. In a ceramic baking dish, I put […]

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Ham & cheese puff pastry triangle

I love puff pastry because is so versatile. Sweet, savoury, as an appetizer or main dish, there are a thousand way of using it. These ham & cheese triangles are so easy and quick to make as are to eat 😊 For the filling I have used grated mozzarella and parmesan cheese, ham, salt and […]

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