Ham & cheese puff pastry triangle

I love puff pastry because is so versatile. Sweet, savoury, as an appetizer or main dish, there are a thousand way of using it.

These ham & cheese triangles are so easy and quick to make as are to eat ๐Ÿ˜Š

For the filling I have used grated mozzarella and parmesan cheese, ham, salt and pepper.

I have cut the sheet of pastry into squares, the dimension is up to you ๐Ÿ˜Š

I have placed with a tablespoon the fillingย in theย center of each square. ย I brushed the edges of the pastry with water and I folded each square to form triangles and crimped theย edges with a forkย to seal them.

I have placed the filled pastries ontoย baking sheet and I brushed them with egg. For additional crunchiness I added some sesame seeds on top.

I baked them for around 20 minutes at 200ยฐ (400ยฐF) or until the pastries are golden brown.

Let them cool on the baking sheets on wire racks for 10 minutes and your pastries are ready.

Enjoy and have a lovely weekend! ๐Ÿ’•

PopsicleSociety-Puff pastry_0163
Photo credit: Popsicle Society


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