Another super easy and fast recipe for delicious mini pies.
Mix together cooked crab meat with your favourite grated cheese, salt and pepper.
Separately mix steamed veggies with grated cheese and some breadcrumbs, salt and pepper.
Take a shortcrust pastry, cut small rounds and put it in a greased cupcake tray. Add the filling and cover it with a little pastry. Brush some egg and bake it for about 20 minutes at 200 degrees or until golden.
Super easy and delicious 😋
Mouthwatering. Mmmmm
Thank you 😊 Yes really delicious 😋
Hi there every one, here every one is sharing
these kinds of familiarity, so it’s good to read this webpage, and I used to go to see this website everyday.
hmmm… good looking, skyrocketing one’s appetite
Thank you 😊 Yes, really delicious 😋
Looks tasty
Thank you 😊 Yes, they are really tasty 😋
[…] via Crab and veggies mini pies — Popsicle Society […]
Thanks for sharing 💕
Those look amazing, do other inner ingredients work? I would love to give some breakfast variations a try. Maybe scrambled eggs, cheese and bacon with potato bits?
That could be interesting to try it 😋 The pastry is quite versatile so can try different fillings too as long as you add something that will keep them together, like grated cheese or ricotta. Egg, cheese and bacon I think will be awesome for breakfast 🍳 😋
I am going to! I will let you know how they turn out.
Great! Thank you 😊
Hello,
Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.
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