Veggies

Are you eating your veggies?

Here in Singapore is not very common to eat fresh veggies, they do eat them but only cooked. In fact, every time they see us eating fresh salads they give us a strange look… 👀

However, for us salad is a necessity, specially because is always hot, so eating fresh fruits and veggies is also refreshing. What’s better in a hot summer day than some mozzarella with fresh tomatoes, peppers, celery, fennel, lettuce, everything seasoned with some extra virgin olive oil, salt, pepper and balsamic vinegar.

Singapore imports over 90% of the food consumed in the country due to limited land but there are also vertical farms and community farms and produce 8% of all the vegetables.

I miss a little bit the farmers market from back home but even so, we still can find all the fruits and veggies. 😊😋

Enjoy your veggies!

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Photo credit: Popsicle Society

11 responses to “Veggies”

  1. Abhijit Ray Avatar

    Eating salad is important.

    1. popsiclesociety Avatar

      Yes, I think eating a little bit of everything is ok 😊

  2. Maggie Avatar

    Wow. Depending on import for 90% of one’s food seems frightening to me. Of course, we are already importing a great deal ourselves. Now I am curious how much.

    1. popsiclesociety Avatar

      Yes, due to the limited space they need to import. Luckily can import from just nearby 😊

  3. Ancient Skies Avatar

    Sounds delicious!

    1. popsiclesociety Avatar

      😋💕 Have a lovely Sunday!

      1. Ancient Skies Avatar

        Thank you! Blessings to y’all.

  4. Ihagh G. T. Avatar

    💯% good

  5. GreenCucumber Avatar

    Yes, Singapore imports all. We get to eat veggies and fruits imported from all over the world.

  6. betty11 Avatar

    Mmm…That looks very tasty!

    1. popsiclesociety Avatar

      Thank you 😊

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I’m Ribana

Welcome to my journey of food, travel and inspiration. I love traveling, cooking and enjoying this beautiful nature. I am a nutritionist, pastry chef, recipe developer, food writer, and ultimately a passionate home cook. I curate and develop recipes that are high on nutrition. I develop and test cost effective, nutritious meals using quality ingredients to help people improve their everyday eating experiences.

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